Sydney Crystal’s superior design and graceful lines make it a dazzling sight. An elegantly appointed Seawind Catamaran, this vessel is designed to impress.
The Main Deck saloon has a sophisticated lounge area with formal dining seating which easily converts to a more relaxed layout for buffets and cocktails.
To arrange a time to inspect a vessel or to find out more please phone our friendly staff or fill in the email form below and we will be in contact with you as soon as possible.
Click on these symbols (+) for expanded information.
January - October ($790 per hour)
January - October ($790 per hour)
November - December ($890 per hour)
November - December ($890 per hour)
All menus can be tailored to your specific requirement
Cruise Director’s Cocktail ($55pp)
Cruise Director’s Cocktail ($55pp)
Canapés
Salt & Pepper Squid served with Aioli
Mini Roasted Vegetable Frittatas
Spinach & Ricotta filo pastries
Thai Beef Salad with Caramelised Onion
Beetroot & Goats Cheese Tartlets
Mini Savoury Pies served with Tomato Salsa – (Peppered Beef, Chicken & Vegetable, Lamb & Rosemary)
Seafood and Vegetarian Sushi served with Sweet Soya Sauce
Tomato & Goats Cheese Bruschetta
Vegetable Samosas with Tropical Fruit Chutney
Salmon Croquettes
Mini Pizza Bites (meat or vegetarian option)
In addition served on Small Buffet Station
Honey Glazed Leg of Champagne Ham with Mustards and Relishes
Mixed Green Salad with Balsamic Vinegar and Olive Oil
Mixed Fresh Bread Rolls
Dessert Buffet
Assorted chef’s selection of petit cakes with berry coulis
Tea & Coffee
Admiral’s Cocktail ($62pp)
Admiral’s Cocktail ($62pp)
Canapés
Smoked Salmon roulade, crème fraiche on crostini
Seafood & Vegetarian Sushi with Sweet Soya Sauce
Salt & Pepper Squid served with Aioli
Thai Beef Salad with Caramelised Onion served on a Chinese spoon
Beetroot & Goats Cheese Tartlets
Assorted Mini Quiches
Peking style Duck Pancake, served with Hoi Sin sauce
Mini Savoury Pies served with Tomato Salsa – (Peppered Beef, Chicken & Vegetable, Lamb & Rosemary)
Vietnamese vegetarian rice paper rolls with sweet Thai dipping sauce
Mini Roasted Vegetable Frittatas
Spinach & Ricotta filo pastries
Mediterranean Beef skewers with spicy BBQ sauce
Antipasto Cherry Tomato & Mushroom roasted skewer
Crab Meat & Cheese Pinwheel
In addition served on Small Buffet Station
Roast Sirloin of Yearling Beef with seeded mustard
BBQ Prawns Gremolata
Mixed Green Salad with Balsamic Vinegar and Olive Oil
Mixed fresh Bread Rolls
Dessert Buffet
Desserts of Italian cannoli, sweet fruit and custard tartlets, white and dark chocolate profiteroles
Tea & Coffee
First Mates Buffet ($55pp)
First Mates Buffet ($55pp)
Seafood
Cooked Prawns served with dipping sauce (4 pieces per person)
Seafood & Vegetarian Sushi served with sweet soya sauce
Poached Salmon with dill & capers
Mains
Honey Glazed Leg of Champagne Ham served with a selection of mustards & relishes
Roasted Chicken pieces with Rosemary & Garlic
Warm tart of Leek & Kangaroo Island Blue Cheese with Rosella Chutney
Seasonal roasted vegetables
Salads
Chat potato salad with chives and aioli dressing
Mediterranean Bean Salad
Mixed green salad with Fetta, Cucumber and Sundried Tomatoes
Roma tomatoes with olive oil and basil dressing
Mixed fresh Bread Rolls
Dessert
Assorted petit cakes served with berry coulis
Freshly brewed Tea & Coffee
Captain Phillip Buffet ($67pp)
Captain Phillip Buffet ($67pp)
Seafood
Cooked Prawns with dipping sauce (4 pieces per person)
Half shell New Zealand Mussels
Fish fillet served in a Thai green curry sauce
Seafood & Vegetarian Sushi served with Sweet Soya Sauce
Mains
Roasted Chicken Kiev with Chicken jus
Sliced Roast Sirloin of Beef with sauce Béarnaise
Honey Glazed Leg of Champagne Ham served with a selection of mustards & relishes
Warm tart of Leek & Kangaroo Island Blue Cheese with Rosella Chutney
Stir-fried Vegetarian Hokkien noodles
Seasonal roasted vegetables
Salads
Traditional Caesar salad with crispy croutons
Mediterranean Bean salad
Mixed Green salad with Feta, Cucumber, Sundried Tomatoes & Dolmades
Chat potato salad with chives & aioli dressing
Mixed fresh bread rolls
Desserts
Chef’s selection of petit cakes with berry coulis
Fresh Seasonal Fruit Salad
Freshly brewed Tea & Coffee
Menus provided upon request due to seasonal menu changes
Pricing listed on a per person per hour basis
Standard Bar ($8.80pp per hour)
Standard Bar ($8.80pp per hour)
Premium Bar ($15pp per hour)
Premium Bar ($15pp per hour)
Deluxe Bar ($20pp per hour)
Deluxe Bar ($20pp per hour)
Plus your choice of one white and one red wine
White
Beelgara Wine makers selection Pinot Grigio (SA)
Lost Block Sauvignon Blanc (Hunter Valley, NSW)
Tyrrell’s Moon Mountain Chardonnay (Hunter Valley, NSW)
Red
Rufus Stone Heathcote Shiraz (Heathcote, VIC)
Mawson’s Cabernet Sauvignon (Coonawarra, SA)
Ninth Island Pinot Noir (TAS)
Premium beer upgrade (add $4.40pp per hour)
Premium beer upgrade (add $4.40pp per hour)
Spirits upgrade (add $8.80pp per hour
Spirits upgrade (add $8.80pp per hour
