Our Fleet

Sydney Crystal

 
 

Sydney Crystal

Sydney Crystal’s superior design and graceful lines make it a dazzling sight. An elegantly appointed Seawind Catamaran, this vessel is designed to impress.
 

The Main Deck saloon has a sophisticated lounge area with formal dining seating which easily converts to a more relaxed layout for buffets and cocktails.
 
 

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Features

    • Spa pool
    • Spacious outdoor leisure deck with 360 degree views
    • Cocktail lounge
    • Spacious rear deck
    • Boarding drinks on arrival
    • In-house sound system
    • Dance area
    • 2x Flat screen TVs
    • Microphone


 

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Find out more!

To arrange a time to inspect a vessel or to find out more please phone our friendly staff or fill in the email form below and we will be in contact with you as soon as possible.
 

Ph. (02) 9146 6150

 

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Sydney Crystal: The Details


Click on these symbols (+) for expanded information.

 
 

Vessel Hire

January - October  ($790 per hour)

January - October  ($790 per hour)


Minimum 3 hours
Minimum number of guest = 20

November - December  ($890 per hour)

November - December  ($890 per hour)


minimum 3 hours
minimum number of guests = 30

Guest Capacity

    • 25 – Formal (seated and served in one area)
    • 40 – Informal (seated)
    • 65 – Informal (standing buffet)
    • 80 – Cocktail (maximum passengers)


Vessel Specifications

    • Length = 65 feet / 20 meters
    • Vessel Type = Luxury Catamaran
    • Propulsion = Twin engine


Food Options and Menus

All menus can be tailored to your specific requirement
 
 

Cocktail Menu

Cruise Director’s Cocktail  ($55pp)

Cruise Director’s Cocktail  ($55pp)


(Pre-select 6 items from the following)
 

Canapés
Salt & Pepper Squid served with Aioli
Mini Roasted Vegetable Frittatas
Spinach & Ricotta filo pastries
Thai Beef Salad with Caramelised Onion
Beetroot & Goats Cheese Tartlets
Mini Savoury Pies served with Tomato Salsa – (Peppered Beef, Chicken & Vegetable, Lamb & Rosemary)
Seafood and Vegetarian Sushi served with Sweet Soya Sauce
Tomato & Goats Cheese Bruschetta
Vegetable Samosas with Tropical Fruit Chutney
Salmon Croquettes
Mini Pizza Bites (meat or vegetarian option)
 

In addition served on Small Buffet Station
Honey Glazed Leg of Champagne Ham with Mustards and Relishes
Mixed Green Salad with Balsamic Vinegar and Olive Oil
Mixed Fresh Bread Rolls
 

Dessert Buffet
Assorted chef’s selection of petit cakes with berry coulis
Tea & Coffee

Admiral’s Cocktail  ($62pp)

Admiral’s Cocktail  ($62pp)


(Pre-select 8 items from the following)
 

Canapés
Smoked Salmon roulade, crème fraiche on crostini
Seafood & Vegetarian Sushi with Sweet Soya Sauce
Salt & Pepper Squid served with Aioli
Thai Beef Salad with Caramelised Onion served on a Chinese spoon
Beetroot & Goats Cheese Tartlets
Assorted Mini Quiches
Peking style Duck Pancake, served with Hoi Sin sauce
Mini Savoury Pies served with Tomato Salsa – (Peppered Beef, Chicken & Vegetable, Lamb & Rosemary)
Vietnamese vegetarian rice paper rolls with sweet Thai dipping sauce
Mini Roasted Vegetable Frittatas
Spinach & Ricotta filo pastries
Mediterranean Beef skewers with spicy BBQ sauce
Antipasto Cherry Tomato & Mushroom roasted skewer
Crab Meat & Cheese Pinwheel
 

In addition served on Small Buffet Station
Roast Sirloin of Yearling Beef with seeded mustard
BBQ Prawns Gremolata
Mixed Green Salad with Balsamic Vinegar and Olive Oil
Mixed fresh Bread Rolls
 

Dessert Buffet
Desserts of Italian cannoli, sweet fruit and custard tartlets, white and dark chocolate profiteroles
Tea & Coffee


 
 

Buffet Menus

First Mates Buffet  ($55pp)

First Mates Buffet  ($55pp)


Canapés
(Pre select 2 choices from the following)
Spinach & Ricotta filo pastries, Tomato & Goats Cheese Bruschetta
Salt & Pepper Squid with Ailoi, Assorted mini Quiches
Mini Savoury pies with tomato salsa
(Peppered Beef, Chicken & Vegetable, Lamb & Rosemary)
 

Seafood
Cooked Prawns served with dipping sauce (4 pieces per person)
Seafood & Vegetarian Sushi served with sweet soya sauce
Poached Salmon with dill & capers
 

Mains
Honey Glazed Leg of Champagne Ham served with a selection of mustards & relishes
Roasted Chicken pieces with Rosemary & Garlic
Warm tart of Leek & Kangaroo Island Blue Cheese with Rosella Chutney
Seasonal roasted vegetables
 

Salads
Chat potato salad with chives and aioli dressing
Mediterranean Bean Salad
Mixed green salad with Fetta, Cucumber and Sundried Tomatoes
Roma tomatoes with olive oil and basil dressing
 

Mixed fresh Bread Rolls
 

Dessert
Assorted petit cakes served with berry coulis
Freshly brewed Tea & Coffee

Captain Phillip Buffet  ($67pp)

Captain Phillip Buffet  ($67pp)


Canapés
(Pre select 2 choices from the following)
Spinach & Ricotta filo pastries, Beetroot & Goats cheese tartlets
Salt & Pepper Squid with Ailoi, Thai beef salad with caramelised onion
Mini Savoury pies with tomato salsa – (Peppered Beef, Chicken & Vegetable, Lamb & Rosemary)
 

Seafood
Cooked Prawns with dipping sauce (4 pieces per person)
Half shell New Zealand Mussels
Fish fillet served in a Thai green curry sauce
Seafood & Vegetarian Sushi served with Sweet Soya Sauce
 

Mains
Roasted Chicken Kiev with Chicken jus
Sliced Roast Sirloin of Beef with sauce Béarnaise
Honey Glazed Leg of Champagne Ham served with a selection of mustards & relishes
Warm tart of Leek & Kangaroo Island Blue Cheese with Rosella Chutney
Stir-fried Vegetarian Hokkien noodles
Seasonal roasted vegetables
 

Salads
Traditional Caesar salad with crispy croutons
Mediterranean Bean salad
Mixed Green salad with Feta, Cucumber, Sundried Tomatoes & Dolmades
Chat potato salad with chives & aioli dressing
 

Mixed fresh bread rolls
 

Desserts
Chef’s selection of petit cakes with berry coulis
Fresh Seasonal Fruit Salad
Freshly brewed Tea & Coffee


 
 

Formal menu  ($70pp)

Menus provided upon request due to seasonal menu changes

Beverage Options and Upgrades

Pricing listed on a per person per hour basis
 
 

Beverage Packages

Standard Bar  ($8.80pp per hour)

Standard Bar  ($8.80pp per hour)


Toohey’s New
Hahn Premium Light
Tyrrell’s Premier Dry White – Chardonnay Semillon (NSW)
Tyrrell’s Premier Dry Red – Shiraz Cabernet Malbec (NSW)
Tyrrell’s Non Vintage Brut Sparkling Wine (NSW)
Soft Drinks & Fruit Juices

Premium Bar  ($15pp per hour)

Premium Bar  ($15pp per hour)


Toohey’s New
Toohey’s Extra Dry
Hahn Premium Light
Two Thumbs Sauvignon Blanc (VIC)
Beelgara Winemakers Cabernet Sauvignon (Clare Valley, SA)
Yellowglen Vintage Pinot Noir Chardonnay (VIC)
Soft Drinks & Fruit Juices

Deluxe Bar  ($20pp per hour)

Deluxe Bar  ($20pp per hour)


Toohey’s New
Hahn Premium
Hahn Premium Light
Yellowglen Vintage Pinot Noir Chardonnay (VIC)
Soft Drinks & Fruit Juices
 

Plus your choice of one white and one red wine
White
Beelgara Wine makers selection Pinot Grigio (SA)
Lost Block Sauvignon Blanc (Hunter Valley, NSW)
Tyrrell’s Moon Mountain Chardonnay (Hunter Valley, NSW)

Red
Rufus Stone Heathcote Shiraz (Heathcote, VIC)
Mawson’s Cabernet Sauvignon (Coonawarra, SA)
Ninth Island Pinot Noir (TAS)


 
 

Beverage Upgrade Options

Premium beer upgrade  (add $4.40pp per hour)

Premium beer upgrade  (add $4.40pp per hour)


Add one choice to any of the above packages
Tooheys Extra Dry, Hahn Premium, James Boags,
XXXX, Summer Bright Larger (Low Carb), Becks or Heineken.

Spirits upgrade  (add $8.80pp per hour

Spirits upgrade  (add $8.80pp per hour


Add Spirits to any of the above packages
Bourbon, Scotch, Vodka, Gin, Bundaberg Rum and Brandy.

 
 
 

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