Canapés
Please select 2, additional selections $7 per person
Caramelised onion & parmesan tartlet (v)
Mediterranean ratatouille tartlet, Meredith Farm feta (v)
Truffled mushroom arancini, basil pesto,shaved reggiano (v)
Steamed prawn & scallop dim sims, mirin
Hand crafted petite pies, onion jam
Chicken satay skewers, peanut sauce, coriander, spanish onion
 

Level-1 Mains
Please select 4, additional selections $10 per person
Char-grilled sirloin, bell pepper salsa, béarnaise, mustards, caramelised spanish onion Slow cooked moroccan spiced lamb shoulder, preserved lemon, labneh
Fresh prawns, aioli, seafood sauce
Beef bourguignon, red wine & shallot jus, buttery mash, herb baby carrots
Free range pan seared chicken fillet, piri piri, preserved lemon yoghurt Whole filleted atlantic salmon, buttered spinach coulibiac
Saffron chicken, prawn and chorizo paella, arborio rice
Crisp skinned pork belly, cinnamon apple sauce
Honey & orange glazed leg ham carved at the buffet
Argentine chimichurri crisp skinned chicken
Champagne oysters on a bed of rock salt
Wild mushroom risotto, spinach, wild rocket, shaved parmesan (v)
 

Level-2 Mains
To replace a level 1 main, $7 per person or as an extra dish $13 per person
Organic honey glazed kumara & spinach salad, walnut & hunter valley feta
Red quinoa, couscous, chick pea, baby spinach salad, almonds, softened currants, lemon yoghurt dressing Boiled baby potato salad, mint, chives, quartered eggs, traditional mayonnaise
Apple, walnut and radicchio salad, roaring forties blue, sweetened balsamic
Chilled iceberg lettuce, extra virgin olive oil, lemon & garlic dressing, grana padano
Hot roasted chat potatoes, rosemary, maldon salt
Classic french potato bake, fresh thyme,, streaky bangalow smoked bacon
Zucchini salad, mint, garlic, baby peas, lemon, extra virgin olive oil
Char grilled eggplant, zucchini, roasted vegetables, merideth farm goat’s cheese
Crunchy middle eastern fattoush
Classic caesar salad
Rocket, pear, pecorino, pine nuts, aged balsamic
Mixed leaf baby rocket, spinach, shaved parmesan, virgin olive oil, aged balsamic
Asian vermicelli noodle salad, school prawns, blackened chilli, coriander, mint, crushed peanuts
Tomatoes, bocconcini, basil leaves, artisan virgin olive oil, maldon salt, cracked pepper
Angel hair pasta salad, crisped capers, liguria olives, rocket, roasted garlic
 

Salads
Please select 3, additional selections $6 per person
To replace a level-1 main, $7 per person or as an extra dish $13 per person
Cape Grim char-grilled tenderloin fillet, assorted accompaniments Seared lime crusted atlantic salmon fillet, lemon grass & laksa broth Steamed wild barramundi, ginger shallots, rice wine
Crisp skinned peking duck, plum sauce, special fried rice
 

To finish
Please select 1, additional selections $7 per person
Fine australian cheeses, muscatels, lavish, quince paste Chef’s selection of mini desserts served at the table
A selection of roving gelatos on ice trays

Canapés
Selection of 3 hot and cold canapés served in the lounge
 

Main
Freshly baked bread rolls
Roasted beef salad with cherry tomatoes, asparagus tips, crisp lettuce, salsa verde
Chermoula crusted chicken tenderloins with fergola, candied fruit & parsley salad, citrus labne
Sliced smoked salmon & mizzuna leaf salad, horseradish cream & walnut croutes

Platter of king prawns & sydney rock oysters with raspberry vinegar

Rocket & parmesan salad, balsamic vinaigrette

Baby potato salad with mint chives & parsley

Roasted pumpkin, beetroot and feta salad
 

To finish
Selection of sweet desserts
 Or

Australian cheese with water crackers & seasonal fruit

Caramelized onion & parmesan tartlet
Mushroom risotto arinchini balls
Californian nori rolls with pickled ginger & soy
Mediterranean vegetable tartlet with feta
Vegetarian spring rolls with sweet chilli
Steamed chicken dim sims with mirin & soy
Potato brie balls with aioli sauce
Sesame chicken & almond pithiviers
Vegetable samosas & mango chutney
BBQ rosemary & sage chipolatas
Assorted mini quiches
Steamed chicken, dim sims
Selection of petite pies
Tandoori chicken pizza with minted yoghurt

Thai chicken satay with coconut sauce
Tempura prawn wrapped in egg noodle with lime aioli
Peking duck pancakes
Selection of sushi & sashimi
Vermicelli, prawn, mint & peanut, rice paper rolls
Fish & chips with tartare & lemon
Seared tenderloin medallion on crostini, caramelized onion
BBQ octopus with virgin olive oil, chilli & garlic
Salt & pepper calamari with rain forest lime dressing
Vegetarian noodles in Chinese takeouts
Prawn & scallop dumplings with ponzu sauce
Smoked salmon with cream cheese on cucumber

Bloody mary oyster shots or oysters natural
Peeled king prawns with garlic aioli
Pepper crusted seared tuna with wasabi dressing
Lamb cutlets in Moroccan spice with yoghurt
Petite bagels with assorted fillings
Crab bisque espresso
Minced chicken with mint coriander & lime on baby cos
Butterfly king prawn with lime nam jim
Seared scallop with pickled Dijon & chilli soy
Prawn & avocado salsa with lemon mayo
Smoked ocean trout & fresh herbs on betel

There is also the option of having 3 canapes for your guests on boarding.

Carvary – Leg ham or rare roast beef served with salads and bread rolls
Satay Hawker – Selection of vegetarian, beef & chicken satays
Sushi & Sashimi – Selection of sushi served with soy & wasabi
Oyster Bar – Sydney rock oysters served on a bed of sea salt with fresh lemon and raspberry vinaigrette
Pasta Noodle Bar – Assorted pastas and noodles to choose from
Yum Cha – Selection of steamed items served from bamboo baskets
Paella – Two varieties of paella served from a visual cooking display
Pizza – Assorted toppings both meat and vegetarian

Selection of petite desserts
Australian cheese and fruit platters
Assorted gelatos served on ice
Belgium waffles with fudge & vanilla bean gelato
Espresso Bar – Barista & coffee cart

Entrée
Tart with Roasted Pumpkin, Baby Beets, Goats Cheese, Balsamic Onion, Walnuts and Watercress
Ravioli filled with Ricotta and Spinach, Brown Butter, Crisp Sage and Pinenuts

Salt n Pepper Calamari, Crisp Asian Slaw and lime aioli

Watermelon, Serrano Ham, Persian Feta, Wild Rocket, and Hazelnut Dukkah
Wild Mushroom and Herb Rissotto, Truffle Oil and Reggiano

Thai beef Salad, Cherry tomato, Cucumber, Mint, Shallot, Lime and chilli dressing
 

Main
Grilled Ocean Trout, Shaved Fennel, Apple, Marinated Feta, Currant and Mint Salad

Morrocan lamb Shanks, Green Olive, Tomato, with Orange & Almond Cous Cous Or Mash

Daube of Beef, Roast Garlic Mash, Pearl Onions, Glazed Carrots and Salsa Verde

Chicken Breast, Crushed kipflers, Green beans, Trussed Tomato, Olive, Caper and Parsley Dressing
All mains served with bowls of mixed leaf salad or seasonal vegetables
 

Dessert
Coconut Pannacotta, Strawberry, Passionfruit and Lychee

Warm Spiced Apple, blackberry and almond Crumble with vanilla ice cream
Lemon and Lime Tart with Citrus salad and Crème fraiche

Entrée
Bangalow Pork Belly Twice Cooked, Sweet Onion Puree, Kipfler, Celeriac and Apple Salad

Crisp Crab Cake, Yamba king Prawn, Shaved fennel, Preserved lemon, Cress and Sauce Gribiche
Confit Duck Salad, Honey Pear, Witlof, Orange, Green Beans, lentil and Hazelnut Dressing

Ravioli of Pumpkin with Amaretto, Nut brown lemon butter Crisp Sage and Pecorino

Tart Caramelised Onion, Slow Cooked Baby Leeks, Blistered Tomato, Goats Curd and Curly Endive
King Prawns, Spiced Avocado and Tomato Stack, Micro Herb Salad and lemon Aioli
 

Main
Corn Fed Chicken Breast with Persian Feta, Eggplant Caponata, Soft Polenta, and Celery leaf
Rack of Lamb, Sicilian Peppers, Layered Potato Gratin, Onion Soubise and Herb Pesto

Crisp skinned Barramundi, Braised Beef Ravioli, Asian Greens and Light shitake Master Stock
Grilled Ocean Trout, Asparagus, Softened Spinach, Pearl Barley, Sorrel Beurre Blanc
Slow Roasted Beef Tenderloin, Potato Herb Gallette, Tomato Gratin, Watercress and Merlot Jus
All mains served with bowls of mixed leaf salad or seasonal vegetables
 

Dessert
Date and Banana Pudding, Hazelnut Ice Cream, Butterscotch Sauce
Tiramisu with Macerated Cherry’s and Almond Biscotti

Eton Mess, Strawberry, Raspberry, Meringue and Aged Balsamic

Entrée
Seared Spiced Yellow Fin Tuna, Confit Octopus, wakame, cucumber and soba noodle

Cold Pressed Smoked Salmon Lasagne, king Crab, Avocado, Tomato and Capsicum Salsa

Slow Roasted Milk Fed Veal “Vitello Tonnato” Shaved fennel, Beans, Parsley, Crisp Capers and Tuna Sauce
Buffalo Mozzarella with Shaved Serrano Ham, Heirloom Tomato, and Salsa Verde

Prawn and Scallop Tortellini, Grilled Prawn, Salmon Pearls, Lemon and Chive Beurre Blanc
 

Main
Petuna Ocean Trout, Cauliflower Puree, Grilled Prawn, Tortellini and Vierge Dressing

Angus Beef tenderloin, Short Rib Cannelloni, Crisp Shallot, Onion Soubise and Shiraz Jus
Lamb Two Ways, Loin and Croute, Artichoke Puree, Wilted Spinach and Trussed Tomato

Roasted Spatchcock and Confit Leg, Thyme Gnocchi, Chestnut Mushrooms, Broad Bean and Crisp Pancetta
Red Snapper, Caramelised Fennel, Kipflers, Olives, Feta, White Anchovy and Rocket Pesto
All mains served with bowls of mixed leaf salad or seasonal vegetables
 

Dessert
Chocolate Caprese Torte, Poached Corella Pear, Creme Fraiche and Passionfruit
Strawberry and Pistachio Tart, Butter Milk Pannacotta, Campari and Strawberry Ice
White Chocolate Brulee, Raspberry Sorbet and Financier