Our Fleet

Starship Sydney

Starship Sydney

The futuristically designed Starship Sydney has been purpose built to impress. Perfect for all corporate, wedding and social events the Starship Sydney transforms your event into a unique and magical occasion.

Large bridal room

Your guests will enjoy and appreciate Starship Sydney for its luxurious and spacious entertaining areas, and its hydraulic floor lift designed for product launches. Built without intrusive pillars and with 3-meter high ceilings your views of the Sydney harbour are sensational.
 
 

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Features

    • 360 degree uninterrupted panoramic views
    • One of the most modern and spectacular boats on Sydney Harbour
    • 4 levels and 3 entertaining areas
    • Spacious bridal/VIP room
    • Hydrological lift floor for product ‘reveals’
    • Controlled mood lighting
    • 3 metre high ceilings
    • Modern and contemporary bathrooms
    • Room for a band DJ or any form of entertainment
    • Pillarless open room. No obstructions to interfere with view or floor layout
    • Stability and comfort
    • Air conditioning and tinted windows


 

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Find out more!

To arrange a time to inspect a vessel or to find out more please phone our friendly staff or fill in the email form below and we will be in contact with you as soon as possible.
 

Ph. (02) 9146 6150

 

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Starship Sydney: The Details

 

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Vessel Hire

January – October  ($1,550 per hour)

January – October  ($1,550 per hour)


Minimum 4 hours
Minimum number of guest = 140
Minimum number of guest = 200 – Canapes

November – December  ($2,500 per hour)

November – December  ($2,500 per hour)


minimum 4 hours
minimum number of guests = 200
minimum number of guests = 300 – Canapes

Guest Capacity

    • 360 – Formal (Main Deck Dinning Room)
    • 500 – Formal (Dinning Room + Star Lounge)
    • 800 – Cocktail (three levels)
    • 1000 – Maximum Guests (three levels)


Vessel Specifications

    • Length = 144 feet / 44 meters
    • Vessel Type = Glass Boat
    • Propulsion = Twin engine


Food Options and Menus

All menus can be tailored to your specific requirement
 
 

Buffet

Buffet Menu  ($77pp)

Buffet Menu  ($77pp)

Canapés
Please select 2, additional selections $7 per person
Caramelised onion & parmesan tartlet (v)
Mediterranean ratatouille tartlet, Meredith Farm feta (v)
Truffled mushroom arancini, basil pesto,shaved reggiano (v)
Steamed prawn & scallop dim sims, mirin
Hand crafted petite pies, onion jam
Chicken satay skewers, peanut sauce, coriander, spanish onion
 

Level-1 Mains
Please select 4, additional selections $10 per person
Char-grilled sirloin, bell pepper salsa, béarnaise, mustards, caramelised spanish onion Slow cooked moroccan spiced lamb shoulder, preserved lemon, labneh
Fresh prawns, aioli, seafood sauce
Beef bourguignon, red wine & shallot jus, buttery mash, herb baby carrots
Free range pan seared chicken fillet, piri piri, preserved lemon yoghurt Whole filleted atlantic salmon, buttered spinach coulibiac
Saffron chicken, prawn and chorizo paella, arborio rice
Crisp skinned pork belly, cinnamon apple sauce
Honey & orange glazed leg ham carved at the buffet
Argentine chimichurri crisp skinned chicken
Champagne oysters on a bed of rock salt
Wild mushroom risotto, spinach, wild rocket, shaved parmesan (v)
 

Level-2 Mains
To replace a level 1 main, $7 per person or as an extra dish $13 per person
Organic honey glazed kumara & spinach salad, walnut & hunter valley feta
Red quinoa, couscous, chick pea, baby spinach salad, almonds, softened currants, lemon yoghurt dressing Boiled baby potato salad, mint, chives, quartered eggs, traditional mayonnaise
Apple, walnut and radicchio salad, roaring forties blue, sweetened balsamic
Chilled iceberg lettuce, extra virgin olive oil, lemon & garlic dressing, grana padano
Hot roasted chat potatoes, rosemary, maldon salt
Classic french potato bake, fresh thyme,, streaky bangalow smoked bacon
Zucchini salad, mint, garlic, baby peas, lemon, extra virgin olive oil
Char grilled eggplant, zucchini, roasted vegetables, merideth farm goat’s cheese
Crunchy middle eastern fattoush
Classic caesar salad
Rocket, pear, pecorino, pine nuts, aged balsamic
Mixed leaf baby rocket, spinach, shaved parmesan, virgin olive oil, aged balsamic
Asian vermicelli noodle salad, school prawns, blackened chilli, coriander, mint, crushed peanuts
Tomatoes, bocconcini, basil leaves, artisan virgin olive oil, maldon salt, cracked pepper
Angel hair pasta salad, crisped capers, liguria olives, rocket, roasted garlic
 

Salads
Please select 3, additional selections $6 per person
To replace a level-1 main, $7 per person or as an extra dish $13 per person
Cape Grim char-grilled tenderloin fillet, assorted accompaniments Seared lime crusted atlantic salmon fillet, lemon grass & laksa broth Steamed wild barramundi, ginger shallots, rice wine
Crisp skinned peking duck, plum sauce, special fried rice
 

To finish
Please select 1, additional selections $7 per person
Fine australian cheeses, muscatels, lavish, quince paste Chef’s selection of mini desserts served at the table
A selection of roving gelatos on ice trays

Port Jackson  ($75pp)

Port Jackson  ($75pp)


Canapés
Selection of 3 hot and cold canapés served in the lounge
 

Main
Freshly baked bread rolls
Roasted beef salad with cherry tomatoes, asparagus tips, crisp lettuce, salsa verde
Chermoula crusted chicken tenderloins with fergola, candied fruit & parsley salad, citrus labne
Sliced smoked salmon & mizzuna leaf salad, horseradish cream & walnut croutes

Platter of king prawns & sydney rock oysters with raspberry vinegar

Rocket & parmesan salad, balsamic vinaigrette

Baby potato salad with mint chives & parsley

Roasted pumpkin, beetroot and feta salad
 

To finish
Selection of sweet desserts
 Or

Australian cheese with water crackers & seasonal fruit


 
 

Cocktail Menu

To ensure all your guests are catered for, there is a minimum spend of $55 per person

Group A  ($5.50 per item/pp)

Group A  ($5.50 per item/pp)


Caramelized onion & parmesan tartlet
Mushroom risotto arinchini balls
Californian nori rolls with pickled ginger & soy
Mediterranean vegetable tartlet with feta
Vegetarian spring rolls with sweet chilli
Steamed chicken dim sims with mirin & soy
Potato brie balls with aioli sauce
Sesame chicken & almond pithiviers
Vegetable samosas & mango chutney
BBQ rosemary & sage chipolatas
Assorted mini quiches
Steamed chicken, dim sims
Selection of petite pies
Tandoori chicken pizza with minted yoghurt

Group B  ($7 per item/pp)

Group B  ($7 per item/pp)


Thai chicken satay with coconut sauce
Tempura prawn wrapped in egg noodle with lime aioli
Peking duck pancakes
Selection of sushi & sashimi
Vermicelli, prawn, mint & peanut, rice paper rolls
Fish & chips with tartare & lemon
Seared tenderloin medallion on crostini, caramelized onion
BBQ octopus with virgin olive oil, chilli & garlic
Salt & pepper calamari with rain forest lime dressing
Vegetarian noodles in Chinese takeouts
Prawn & scallop dumplings with ponzu sauce
Smoked salmon with cream cheese on cucumber

Group C  ($8 per item/pp)

Group C  ($8 per item/pp)


Bloody mary oyster shots or oysters natural
Peeled king prawns with garlic aioli
Pepper crusted seared tuna with wasabi dressing
Lamb cutlets in Moroccan spice with yoghurt
Petite bagels with assorted fillings
Crab bisque espresso
Minced chicken with mint coriander & lime on baby cos
Butterfly king prawn with lime nam jim
Seared scallop with pickled Dijon & chilli soy
Prawn & avocado salsa with lemon mayo
Smoked ocean trout & fresh herbs on betel

3 Canapes on arrival  ($12pp)

3 Canapes on arrival  ($12pp)


There is also the option of having 3 canapes for your guests on boarding.

Food Stations menu   ($9 per item/pp)

Food Stations menu   ($9 per item/pp)


Carvary – Leg ham or rare roast beef served with salads and bread rolls
Satay Hawker – Selection of vegetarian, beef & chicken satays
Sushi & Sashimi – Selection of sushi served with soy & wasabi
Oyster Bar – Sydney rock oysters served on a bed of sea salt with fresh lemon and raspberry vinaigrette
Pasta Noodle Bar – Assorted pastas and noodles to choose from
Yum Cha – Selection of steamed items served from bamboo baskets
Paella – Two varieties of paella served from a visual cooking display
Pizza – Assorted toppings both meat and vegetarian

Dessert menu   ($7 per item/pp)

Dessert menu   ($7 per item/pp)


Selection of petite desserts
Australian cheese and fruit platters
Assorted gelatos served on ice
Belgium waffles with fudge & vanilla bean gelato
Espresso Bar – Barista & coffee cart

 
 

Formal Dinning Menu

3 Course Star Menu  ($75pp)

3 Course Star Menu  ($75pp)


Entrée
Tart with Roasted Pumpkin, Baby Beets, Goats Cheese, Balsamic Onion, Walnuts and Watercress
Ravioli filled with Ricotta and Spinach, Brown Butter, Crisp Sage and Pinenuts

Salt n Pepper Calamari, Crisp Asian Slaw and lime aioli

Watermelon, Serrano Ham, Persian Feta, Wild Rocket, and Hazelnut Dukkah
Wild Mushroom and Herb Rissotto, Truffle Oil and Reggiano

Thai beef Salad, Cherry tomato, Cucumber, Mint, Shallot, Lime and chilli dressing
 

Main
Grilled Ocean Trout, Shaved Fennel, Apple, Marinated Feta, Currant and Mint Salad

Morrocan lamb Shanks, Green Olive, Tomato, with Orange & Almond Cous Cous Or Mash

Daube of Beef, Roast Garlic Mash, Pearl Onions, Glazed Carrots and Salsa Verde

Chicken Breast, Crushed kipflers, Green beans, Trussed Tomato, Olive, Caper and Parsley Dressing
All mains served with bowls of mixed leaf salad or seasonal vegetables
 

Dessert
Coconut Pannacotta, Strawberry, Passionfruit and Lychee

Warm Spiced Apple, blackberry and almond Crumble with vanilla ice cream
Lemon and Lime Tart with Citrus salad and Crème fraiche

3 Course Star Level 1  ($85pp)

3 Course Star Level 1  ($85pp)


Entrée
Bangalow Pork Belly Twice Cooked, Sweet Onion Puree, Kipfler, Celeriac and Apple Salad

Crisp Crab Cake, Yamba king Prawn, Shaved fennel, Preserved lemon, Cress and Sauce Gribiche
Confit Duck Salad, Honey Pear, Witlof, Orange, Green Beans, lentil and Hazelnut Dressing

Ravioli of Pumpkin with Amaretto, Nut brown lemon butter Crisp Sage and Pecorino

Tart Caramelised Onion, Slow Cooked Baby Leeks, Blistered Tomato, Goats Curd and Curly Endive
King Prawns, Spiced Avocado and Tomato Stack, Micro Herb Salad and lemon Aioli
 

Main
Corn Fed Chicken Breast with Persian Feta, Eggplant Caponata, Soft Polenta, and Celery leaf
Rack of Lamb, Sicilian Peppers, Layered Potato Gratin, Onion Soubise and Herb Pesto

Crisp skinned Barramundi, Braised Beef Ravioli, Asian Greens and Light shitake Master Stock
Grilled Ocean Trout, Asparagus, Softened Spinach, Pearl Barley, Sorrel Beurre Blanc
Slow Roasted Beef Tenderloin, Potato Herb Gallette, Tomato Gratin, Watercress and Merlot Jus
All mains served with bowls of mixed leaf salad or seasonal vegetables
 

Dessert
Date and Banana Pudding, Hazelnut Ice Cream, Butterscotch Sauce
Tiramisu with Macerated Cherry’s and Almond Biscotti

Eton Mess, Strawberry, Raspberry, Meringue and Aged Balsamic

3 Course Star Level 2  ($90pp)

3 Course Star Level 2  ($90pp)


Entrée
Seared Spiced Yellow Fin Tuna, Confit Octopus, wakame, cucumber and soba noodle

Cold Pressed Smoked Salmon Lasagne, king Crab, Avocado, Tomato and Capsicum Salsa

Slow Roasted Milk Fed Veal “Vitello Tonnato” Shaved fennel, Beans, Parsley, Crisp Capers and Tuna Sauce
Buffalo Mozzarella with Shaved Serrano Ham, Heirloom Tomato, and Salsa Verde

Prawn and Scallop Tortellini, Grilled Prawn, Salmon Pearls, Lemon and Chive Beurre Blanc
 

Main
Petuna Ocean Trout, Cauliflower Puree, Grilled Prawn, Tortellini and Vierge Dressing

Angus Beef tenderloin, Short Rib Cannelloni, Crisp Shallot, Onion Soubise and Shiraz Jus
Lamb Two Ways, Loin and Croute, Artichoke Puree, Wilted Spinach and Trussed Tomato

Roasted Spatchcock and Confit Leg, Thyme Gnocchi, Chestnut Mushrooms, Broad Bean and Crisp Pancetta
Red Snapper, Caramelised Fennel, Kipflers, Olives, Feta, White Anchovy and Rocket Pesto
All mains served with bowls of mixed leaf salad or seasonal vegetables
 

Dessert
Chocolate Caprese Torte, Poached Corella Pear, Creme Fraiche and Passionfruit
Strawberry and Pistachio Tart, Butter Milk Pannacotta, Campari and Strawberry Ice
White Chocolate Brulee, Raspberry Sorbet and Financier


Beverage Options and Upgrades

Please note that the mimimum cruise time is 4 hours
 
 

Beverage Packages

Standard Package  ($9pp per hour)

Standard Package  ($9pp per hour)


Hardy’s Collection Sauvignon Blanc
Hardy’s Collection Shiraz Cabernet
Hardy’s Sparkling Brut
Hahn Super Dry
Tooheys Extra Dry
James Boags Draught
Cascade Light
Soft Drinks
Orange juice
Sparkling Mineral Water

Softdrink beverage package   ($7pp per hour)

Softdrink beverage package   ($7pp per hour)


Softdrink
Juice
mineral water

 
 

Beer Upgrade Selection

Beer upgrade  (add $2.5pp per hour)

Beer upgrade  (add $2.5pp per hour)


(Please choose 2)
Corona with Fresh Lime
Stella Artois
Crown Larger
Asahi
Blue Tongue
Any Imported Beers

 
 

Wine Upgrade Selections

From each selection please choose; one white, one red and one sparkling white

Level 1 Wine upgrade  (add $3pp per hour)

Level 1 Wine upgrade  (add $3pp per hour)


White
Capel Vale Unwooded Chardonnay (WA)
Abel’s Tempest Sauvignon Blanc (TAS)
T’Gallant Juliet Pinot Grigio (SA)
Red
Amberly Secret Lane Cabernet Merlot (WA)
Tatachilla Partners Cabernet Shiraz (SA)
Monkey Bay Pinot Noir (NZ)
The Pursuit Sparkling Pinot Chardonnay (NSW)

Level 2 Wine upgrade  (add $3.50pp per hour)

Level 2 Wine upgrade  (add $3.50pp per hour)


White
Ant Moore Sauvignon Blanc (NZ)
La Boheme Act One Semillon Sauvignon Rolle (NSW)
Gulf Station Chardonnay (SA)
Red
Knappstein Cabernet Merlot (SA)
Mr Smith Shiraz (SA)
Little Black Stone Pinot Noir (NZ)
Rococo Blanc de Blancs (TAS)

 
 

Spirit Package upgrade selection

Spirit Package upgrade   (add $5pp per hour)

Spirit Package upgrade   (add $5pp per hour)


Vodka
Gin
Scotch
Bourbon
Rum

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