Our Fleet

Seaduction

Seaduction

As a luxury Riviera 4700 Sports Yacht, Seaduction has been customised to increase space for groups up to 22 guests. In addition to the main upstairs lounge and covered external alfresco entertaining deck.

Your very own sports cruiser

Seaduction also boasts an open plan layout downstairs. This area is complete with large four-person leather lounge bathed in natural light and fresh air and a flat screen TV.

Seaduction is the ultimate choice for functions up to 22 guests, be it for VIP clients, corporate functions, weddings, transfers or exclusive hens & bucks parties.
 
 


 
 

Features

    • Full catering
    • 2 Bedrooms, 2 Bathrooms, 3 Entertaining areas
    • Covered external alfresco entertaining deck
    • Large 4-person leather lounge in lower cabin
    • Swimming ladder
    • Under water lights
    • BOSE In-house sound system
    • 2x Flat screen TVs with DVD
    • Air conditioning and Heating
    • 360° views
    • Sunbed on foredeck
    • On-board ice maker
    • Customise the boat to your requirements


 

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Find out more!

To arrange a time to inspect a vessel or to find out more, please phone our friendly staff or fill in the form below and we will be in contact with you as soon as possible.
 

Ph. (02) 9146 6150

 

Please share with us the following details:
• Number of guests:
• Event date:
• Cruise times:
• Pick-up and drop-off points:
• Menu option:
• Beverage option:
• Entertainment options:
 

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Seaduction: The Details

 

Click on these symbols (+) for expanded information.

 
 

Vessel Hire

Deposit of $2000 applicable for all cruises

March – October  ($650 per hour)

March – October  ($650 per hour)


Minimum 3 hours

November – February  ($795 per hour)

November – February  ($795 per hour)


minimum 4 hours

Transfer

Transfer

  • March to October $1,600 for 1-hour
  • November to February $1,950 for 1-hour

Overnight Stay

Overnight Stay

  • Inconjuction with a minimum 3-hour cruise
  • Overnight cruise times are 10pm to 9am
  • Up to 4 guests


Guest Capacity

    • 8 – Formal (seated in one area)
    • 12 – Informal (seated in two areas)
    • 22 – Cocktail (maximum passengers)


Vessel Specifications

    • Length = 55 feet / 15 meters
    • Vessel Type = Luxury Sports Yacht
    • Propulsion = Twin engine


Food Options and Menus

All menus can be tailored to your specific requirement
 
 

Buffet Menu

Buffet Menu 1  ($32.75pp)

Buffet Menu 1  ($32.75pp)


Grazing plate
Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
 

Buffet
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Lemon thyme roast chicken with a Mediterranean vegetable cous cous, pine nut and herb salad and a parmesan dressing
Marinated feta, kalamata olives, plum tomato and cucumber salad with crisp kos lettuce and lemon oregano dressing

Buffet Menu 2  ($40.85pp)

Buffet Menu 2  ($40.85pp)


Grazing plate
Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
 

Buffet
Seared eye fillet of beef with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, croutons and balsamic vinaigrette
Crusty bread


 
 

Cocktail Menu

Canapé Menu 1  ($38pp)

Canapé Menu 1  ($38pp)


Oven dried cherry tomato, eggplant caviar and goats cheese tartlet
Oak smoked salmon stack with lemon crème fraiche, chive and salmon caviar
Louisiana pulled pork and sweet corn salsa in crispy taco
Moroccan spiced frittata with hummus and olive cheeks (gf)
Rare roast beef, horse radish and water cress squares
Roasted beetroot, goat’s cheese and mint tartlet
Citrus poached chicken and pancetta fingers
Spanish style prawn brioche with smoked paprika aioli
Peking duck pancake rolls with hoi sin and Asian greens

Canapé Menu 2  ($41pp)

Canapé Menu 2  ($41pp)


Vodka and dill cured salmon tartar on dark rye with horseradish crème and sea pearls
Citrus poached chicken and pancetta fingers
Sweet potato, parmesan, truffle oil and asparagus frittata (v,gf)
Louisiana pulled pork and sweet corn salsa in crispy taco
Braised lamb shank pie with rosemary tomato sauce
Spinach, ricotta and pine nut tartlets (v)
Waygu beef burgers with Swiss cheese and caramelized onion
Chicken, fetta and oregano sausage rolls with pesto aioli

Canapé Menu 3  ($59.80pp)

Canapé Menu 3  ($59.80pp)


Sydney Rock oysters and peeled king prawns with paprika aioli, Thai dressing and lemon wedges
Tasmanian smoked salmon on buttermilk blinis with citrus cream & sea pearls
Dark rum and sugar cured eye fillet with Jamaican fruit chutney on a sweet corn cake (gf)
Peking duck pancake rolls with hoi sin and Asian greens
Oven dried cherry tomato, eggplant caviar and goats cheese tartlet (v)
Pork and fennel seed rolls with paprika aioli
Creamy smoked chicken and ham pie
Pumpkin and gorgonzola aranchini with ricotta dip (v)
Miniature fillet mignons with traditional béarnaise

 
 

BBQ Menu

Three Course BBQ for Small Groups  ($69pp)

Three Course BBQ for Small Groups  ($69pp)


Course 1
Dips & Meet Platter to Share
 

Course 2
Marinated Steak & Sausage BBQ
Garden Salad
Beetroot & Pine Nut Salad
Bakers Basket
 

Course 3
Fresh Fruit Platter with handmade Macaroons

BBQ Menu 1  ($37.50pp)

BBQ Menu 1  ($37.50pp)


Grazing plate
Shaved meats, marinated fetta and olives with home made dips, bread and crackers
 

BBQ
Chimichurri rubbed Rump steak with hot tomato salsa
Gourmet pork and herb sausage with ketchup\
 

Salad
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan dressing
Garden salad with baby leaf, toasted seeds and balsamic
Freshly baked baguette

BBQ Menu 2  ($37.50pp)

BBQ Menu 2  ($37.50pp)


Grazing plate
Shaved meats, marinated fetta and olives with home made dips, bread and crackers
 

BBQ
Spiced lamb cutlets with rosemary and tomato sauce
Teriyaki salmon fillet with wasabi mayonnaise
Paprika, parsley and lemon chicken cutlets with minted yoghurt
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan dressing
Marinated feta, kalamata olives, plum tomato and cucumber salad with crisp kos lettuce and
lemon oregano dressing
Crusty bread rolls

BBQ Menu 3  ($37.50pp)

BBQ Menu 3  ($37.50pp)


Grazing plate
Shaved meats, marinated fetta and olives with home made dips, bread and crackers
 

BBQ
Marinated rib eye steak with dijonaise
Cajun barramundi and king prawn kebabs with tomato lime aioli
Cumin spiced lamb kofte with minted cucumber tatziki
Royal quinoa with roast Mediterranean vegetable, pumpkin and baby spinach
Mixed garden salad with baby leaf, croutons and balsamic vinaigrette
Crusty bread
 

Sweets
Chocolate brownie squares with orange ganache


 
 

Formal Dining


2 course ($85pp), 3 course ($99pp)
 
Onboard Chef - $250 for three hours


2 course ($85pp), 3 course ($99pp)
 
Onboard Chef - $250 for three hours


Entrée Choices

Hiramasa kingfish, finger lime caviar & hazelnut praline

Sticky maple pork belly with scallops
Angus Steak tartar with egg yolk mustard, cornichon, parsley and toasted brioche
Prawn & scallop cocktail
Black Truffle & parmesan tortellini
 

Mains Choices
Fillet of beef with pine mushrooms, oxtail jus & bordelaise butter
Long tail snapper with crab, zucchini flower & caviar salad
Braised brisket, roast carrot puree & veal jus

Duck breast, crispy spec. & pickled red cabbage
Pumpkin risotto with eggplant & white truffle

 

Dessert Choices

Hazelnut chocolate torte

Watermelon & strawberry cake with rose cream

Orange & Persian fig cake
Lemon myrtle chiffon


Beverage Options

Seaduction is a BYO cruise boat. A surcharge of $200 applies to all BYO Cruises
 
 

The surcharge includes

The surcharge includes


Cups
Ice
Wait Staff
Cleaning
Rubbish removal
The use of fridges and eskies

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