A luxurious, beautifully appointed 50′ sailing catamaran, 27′ feet wide, Obsession provides a unique five-star cruising experience on Sydney’s wonderful Harbour. Suitable for 2 – 35 guests. Obsession offers you an unforgettable day of luxury and relaxation.
Obsession provides a unique
five-star cruising experience
The interiors and foredeck offer unrivaled comfort and space. The panoramic views provided by the wrap-around windows are simply stunning. The vessel, with its state-of-the-art sound system, is operated by a permanent Master IV skipper, crew and hostess, delivering an exceptionally smooth, stylish and stable sailing experience.
For a romantic getaway, say goodbye to the traditional hotel accommodation and have a fabulous evening afloat. The vessel’s five double cabins, all with their own ensuite, sleep 10 people. Sail off into the sunset and enjoy a night aboard our superbly fitted catamaran, in total privacy and peace.
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To arrange a time to inspect a vessel or to find out more please phone our friendly staff or fill in the email form below and we will be in contact with you as soon as possible.
Available between September and April only ($580 per hour)
Available between September and April only ($580 per hour)
Overnight Charter ($4000)
Overnight Charter ($4000)
All menus can be tailored to your specific requirement
BBQ 1 ($35pp)
BBQ 1 ($35pp)
BBQ 2 ($45pp)
BBQ 2 ($45pp)
With this menu selection we recommend the hire of our Chef to prepare and cook everything for you. Chef hire @ $50 per hour.
BBQ 3 ($55pp)
BBQ 3 ($55pp)
Salads
Mixed leaf with balsamic dressing
Crisp garden salad, tomato, cucumber, spanish onion with dressing
Vine ripened tomato & Persian feta salad with red wine vinaigrette
Traditional Caesar salad
German potato salad, bacon, shallot with a mustard dressing
Roasted pumpkin, rocket & basil dressing
Rocket, pear, pine nut & parmesan
Greek salad
Mains
Pepper crusted salmon fillet
Grilled tiger prawns
Char–grilled scotch fillet
Lamb Cutlets
Garlic & herb rubbed chicken breast fillet
Vegetarian pattie
Gourmet sausages (Beef, Lamb & rosemary, Italian pork or Chicken)
Desserts
Individual lemon tarts
Chocolate brownie
Apple tarte tartin with double cream
Selection of petit fours
Seasonal & exotic fruit platter
Cheese & dried fruit
Your selection will be accompanied by the following;
Sautéed Mediterranean vegetables with salsa verde
Freshly baked bread rolls
Selection of condiments
With this menu selection we recommend the hire of our Chef to prepare and cook everything for you. Chef hire @ $50 per hour.
Buffet Menu ($42pp)
Buffet Menu ($42pp)
Antipasto platters
Roasted & pickled vegetables
Cooked and cured meats – OR –
Chilled prawn & oyster platter, additional $8.50 per guest
Salad selection
(please select 2 of the following)
Fresh garden salad, cherry tomatoes, cucumber & Spanish onion
Wild rocket, pear, pine nut & parmesan
German potato salad, bacon, shallots with seeded mustard dressing
Mediterranean vegetable pasta salad
Hoikken noodle, crisp vegetable with asian dressing
Tabhouli, cracked wheat, tomato, cucumber & parsley
All served with freshly baked breads with butter
Cheeses
Selection of Australian & imported cheeses served with Lavosh & dried fruits
Dessert
Mini sweet tarts
Deluxe Seafood Platters (POA)
Deluxe Seafood Platters (POA)
Cold Canapés ($48pp)
Cold Canapés ($48pp)
Prawn cocktail in filo cases
Mini frittata of roasted pumpkin & Persian feta
Seared tuna topped with a micro panzanella salad or wasabi aioli
Cucumber rounds with peking duck, hoisen & shallots
Hot Canapés ($48pp)
Hot Canapés ($48pp)
Pumpkin & ricotta crespelle, burnt sage butter
Seared Qld deep sea scallops with pea puree & vanilla oil
Chicken saltimbocca bites, tomato & sage relish
Mini fillet mignon, béarnaise sauce
Sandwiches ($15pp)
Sandwiches ($15pp)
Rare roast beef, cheddar, seeded mustard, tomato relish & mixed leaf
Smoked salmon, crème cheese & cucumber
Italian tuna mayonnaise, sweet corn & capers
Honey roast leg ham off the bone, semi dried tomatoes, Swiss cheese & pesto
Roast chicken, tomato, rocket, stuffing & mayo
Roasted medditeranian vegetable with tahini & baby spinach leaves
Fresh Salad
Formal Menu ($85pp)
Formal Menu ($85pp)
Entrée
Seared blue fin tuna, micro panzanella salad, red wine vinaigrette
Main
Seared beef fillet, potato puree & sautéed mushrooms, béarnaise sauce
Sauteed Mediterranean vegetables with salsa verde
Fresh Garden salad
Dinner rolls
Dessert
Berry panacotta, vanilla ice cream & chocolate sauce
Coffee, selection of tea’s & biscotti
