Our Fleet

Obsession

 
 

Obsession

A luxurious, beautifully appointed 50′ sailing catamaran, 27′ feet wide, Obsession provides a unique five-star cruising experience on Sydney’s wonderful Harbour. Suitable for 2 – 35 guests. Obsession offers you an unforgettable day of luxury and relaxation.

Obsession provides a unique 
five-star cruising experience

The interiors and foredeck offer unrivaled comfort and space. The panoramic views provided by the wrap-around windows are simply stunning. The vessel, with its state-of-the-art sound system, is operated by a permanent Master IV skipper, crew and hostess, delivering an exceptionally smooth, stylish and stable sailing experience.
 

For a romantic getaway, say goodbye to the traditional hotel accommodation and have a fabulous evening afloat. The vessel’s five double cabins, all with their own ensuite, sleep 10 people. Sail off into the sunset and enjoy a night aboard our superbly fitted catamaran, in total privacy and peace.
 
 

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Obsession: The Details

 

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Features

    • Sun lounges, sun decks and beanbags for relaxing
    • Expansive interior and exterior spaces
    • Large saloon with wrap around seating for 15
    • Further wrap around seating for 15 in adjoining covered exterior area
    • Extremely stable boat charter
    • Swim ladder
    • Surveyed to go offshore


 

Handy Links >
FAQs >

Find out more!

To arrange a time to inspect a vessel or to find out more please phone our friendly staff or fill in the email form below and we will be in contact with you as soon as possible.
 

Ph. (02) 9146 6150

 

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Vessel Hire

Available between September and April only   ($580 per hour)

Available between September and April only   ($580 per hour)


Minimum 4 hours

Overnight Charter  ($4000)

Overnight Charter  ($4000)

  • Can accommodate up to 8 guests
  • 4 spacious double cabins
  • A 4 hour charter
  • Overnight accomidation
  • Linen and towels etc
  • Full continental breakfast


Guest Capacity

    • 10 – Formal (seated in one area)
    • 30 – Cocktail (maximum passengers)
    • 8  – Overnight accommodation


Vessel Specifications

    • Length = 15 feet / 15 meters
    • Vessel Type = Luxury Catamaran
    • Propulsion = Sail and engine


Food Options and Menus

All menus can be tailored to your specific requirement
 
 

BBQ Menu

BBQ 1  ($35pp)

BBQ 1  ($35pp)


(minimum 10 guests)
Chat potato salad, tomato & shallot vinaigrette
Mixed leaf salad, balsamic dressing
Gourmet sausages (beef, pork, lamb)
Vegetarian patties
Sautéed Mediterranean vegetables with salsa verde
Freshly baked bread rolls
Seasonal fresh fruit platter
Selection of condiments

BBQ 2  ($45pp)

BBQ 2  ($45pp)


(minimum 10 guests)
Vine ripened tomato & Persian feta salad, red wine dressing
Roasted pumpkin, rocket & basil dressing
Garden salad, tomato, cucumber & spanish onion, balsamic dressing
Char-grilled scotch fillet
Peppered salmon fillet
Marinated chicken thigh fillet
Sautéed mediterranian vegetables with salsa verde
Freshly baked bread rolls
Selection of condiments
Seasonal fresh fruit platter
 

With this menu selection we recommend the hire of our Chef to prepare and cook everything for you. Chef hire @ $50 per hour.

BBQ 3  ($55pp)

BBQ 3  ($55pp)


(minimum 10 guests)
Select 4 of the following salads
Select 3 of the following mains
Select 3 of the following desserts
 

Salads
Mixed leaf with balsamic dressing
Crisp garden salad, tomato, cucumber, spanish onion with dressing
Vine ripened tomato & Persian feta salad with red wine vinaigrette
Traditional Caesar salad
German potato salad, bacon, shallot with a mustard dressing
Roasted pumpkin, rocket & basil dressing
Rocket, pear, pine nut & parmesan
Greek salad
 

Mains
Pepper crusted salmon fillet
Grilled tiger prawns
Char–grilled scotch fillet
Lamb Cutlets
Garlic & herb rubbed chicken breast fillet
Vegetarian pattie
Gourmet sausages (Beef, Lamb & rosemary, Italian pork or Chicken)
 

Desserts
Individual lemon tarts
Chocolate brownie
Apple tarte tartin with double cream
Selection of petit fours
Seasonal & exotic fruit platter
Cheese & dried fruit
 

Your selection will be accompanied by the following;
 

Sautéed Mediterranean vegetables with salsa verde
Freshly baked bread rolls
Selection of condiments
 

With this menu selection we recommend the hire of our Chef to prepare and cook everything for you. Chef hire @ $50 per hour.


 
 

Buffet Menu

Buffet Menu  ($42pp)

Buffet Menu  ($42pp)


(minimum 10 guests)

Antipasto platters
Roasted & pickled vegetables
Cooked and cured meats – OR –
Chilled prawn & oyster platter, additional $8.50 per guest
 

Salad selection
(please select 2 of the following)
Fresh garden salad, cherry tomatoes, cucumber & Spanish onion
Wild rocket, pear, pine nut & parmesan
German potato salad, bacon, shallots with seeded mustard dressing
Mediterranean vegetable pasta salad
Hoikken noodle, crisp vegetable with asian dressing
Tabhouli, cracked wheat, tomato, cucumber & parsley
All served with freshly baked breads with butter
 

Cheeses
Selection of Australian & imported cheeses served with Lavosh & dried fruits
 

Dessert
Mini sweet tarts


 
 

Platters

Deluxe Seafood Platters  (POA)

Deluxe Seafood Platters  (POA)


(minimum 10 guests)
An award-winning chef can also prepare beautiful, deluxe seafood platters for you, designed around your own specific tastes and requirements. Please enquire for specific costs.

 
 

Canapes Menu

Cold Canapés  ($48pp)

Cold Canapés  ($48pp)


(minimum 10 guests)
Sample menu only. A chef will design a canapé menu around your own specific tastes and requirements.
 

Prawn cocktail in filo cases
Mini frittata of roasted pumpkin & Persian feta
Seared tuna topped with a micro panzanella salad or wasabi aioli
Cucumber rounds with peking duck, hoisen & shallots

Hot Canapés   ($48pp)

Hot Canapés   ($48pp)


(minimum 10 guests)
Sample menu only. A chef will design a canapé menu around your own specific tastes and requirements. (Please note that if you select hot canapés you will also need to hire our chef to cook for you. Chef hire $50 per hour.)
 

Pumpkin & ricotta crespelle, burnt sage butter
Seared Qld deep sea scallops with pea puree & vanilla oil
Chicken saltimbocca bites, tomato & sage relish
Mini fillet mignon, béarnaise sauce


 
 

Sandwich Menu

Sandwiches  ($15pp)

Sandwiches  ($15pp)


(minimum 25 guests)
Served on a selection of freshly baked sliced breads, rolls and wraps Select 3 from the following, or ask for our full selection
 

Rare roast beef, cheddar, seeded mustard, tomato relish & mixed leaf
Smoked salmon, crème cheese & cucumber
Italian tuna mayonnaise, sweet corn & capers
Honey roast leg ham off the bone, semi dried tomatoes, Swiss cheese & pesto
Roast chicken, tomato, rocket, stuffing & mayo
Roasted medditeranian vegetable with tahini & baby spinach leaves
Fresh Salad


 
 

Formal Dinning

Formal Menu  ($85pp)

Formal Menu  ($85pp)


(minimum 10 up to 15 guests)
Sample menu only, full options available on request.
 

Entrée
Seared blue fin tuna, micro panzanella salad, red wine vinaigrette
 

Main
Seared beef fillet, potato puree & sautéed mushrooms, béarnaise sauce
Sauteed Mediterranean vegetables with salsa verde
Fresh Garden salad
Dinner rolls

 

Dessert
Berry panacotta, vanilla ice cream & chocolate sauce
Coffee, selection of tea’s & biscotti


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