Featuring three separate entertaining areas, Morpheus’ distinct catering an unsurpassed service will ensure a memorable occasion on the world’s most famous harbour.
Quality gourmet catering and
fine wine selection
Having just been refurbished, Morpheus is by far the best vessel in her class. With a commitment to detail and professional service your guests will experience the best of Sydney harbour. It starts the moment you board Morpheus, being greeted by friendly staff and welcome drinks will impress your guests.
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To arrange a time to inspect a vessel or to find out more, please phone our friendly staff or fill in the form below and we will be in contact with you as soon as possible.
Please share with us the following details:
• Number of guests:
• Event date:
• Cruise times:
• Pick-up and drop-off points:
• Menu option:
• Beverage option:
• Entertainment options:
Click on these symbols (+) for expanded information.
January – October ($750 per hour)
January – October ($750 per hour)
November – December ($1000 per hour)
November – December ($1000 per hour)
Transfer ($1,800 per hour)
Transfer ($1,800 per hour)
All menus can be tailored to your specific requirement
Spinnaker Menu - Non Seafood ($65pp)
Spinnaker Menu - Non Seafood ($65pp)
Canapés
Chef’s selection of 2 canapés
Main
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef sirloin served with béarnaise
Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To finish
A selection of individual gourmet desserts with coffee and assorted teas
Port Jackson - Seafood ($75pp)
Port Jackson - Seafood ($75pp)
Main
Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef sirloin served with béarnaise
Green lip mussels with angel hair in chef’s own tomato and white wine sauce
Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh
Quayside - Premium Seafood Menu ($115pp)
Quayside - Premium Seafood Menu ($115pp)
Main
Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
Lamb racks roasted in maple and rosemary
630g lobster with tarragon butter and lemon
Chicken breast fillet with asparagus and seeded mustard cream sauce
Sides of Tasmanian smoked salmon with capers and dill mayonnaise
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh
3 Course menu
3 Course menu
Entrée
Seafood antipasto plate of king prawns, smoked salmon and pacific oysters
Thai beef salad with coriander and bean shoots
Honey peppered prawns with mustard rocket
Assorted sushi and sashimi
Antipasto plate of cured meats, sundried tomatoes and mixed olives
Deconstructed bruschetta with tomato and basil and a balsamic dipping sauce
Mains
(Please select two items to be served alternately)
Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce
Roast beef fillet on potato mash
Salmon fillets with a lemon and dill dressing served on smashed potatoes
Marinated spatchcock on vegetable ratatouille
Herb crusted lamb rack on tomato couscous
Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus
To Finish
(Served to the buffet)
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh
Group 1 ($4pp/item)
Group 1 ($4pp/item)
Group 2 ($5pp/item)
Group 2 ($5pp/item)
Group 3 ($6pp/item)
Group 3 ($6pp/item)
The Chef's Special ($50pp/item)
The Chef's Special ($50pp/item)
Pricing is per person and is based on a four hour cruise
Standard Bar (Bar A) ($44pp)
Standard Bar (Bar A) ($44pp)
Spirits upgrade 1 (Bar B) (add $8pp)
Spirits upgrade 1 (Bar B) (add $8pp)
Spirits upgrade 2 (add $12pp)
Spirits upgrade 2 (add $12pp)
The price of an upgraded wine selection is on a per person basis
and is added to you choice of Bar Package. From each selection
choose; one white, one red and one sparkling white
Wine upgrade 1 (add $10pp)
Wine upgrade 1 (add $10pp)
Red
Evans & Tate Gnangara Cabernet Sauvignon
Evans & Tate Gnangara Shiraz
Sparkling
Barwang Café Series Pinot Chardonnay Brut
Complimentary Port
Wine upgrade 2 (add $15pp)
Wine upgrade 2 (add $15pp)
Red
Catching Thieves Cabernet Merlot
Sparkling
Catching Thieves Sparkling Sauvignon Blanc
Henkell Trocken NV
Complimentary Port
Wine upgrade 3 (add $28pp)
Wine upgrade 3 (add $28pp)
Red
Mt Pleasant Phillip Shiraz
Brands Laira Cabernet Merlot
Evans & Tate Margaret River Shiraz
Sparkling
Evans & Tate Zamphire NV
Also includes complimentary port & dessert wine
Beverage by Tab
Beverage by Tab
Beverages by Consumption
Beverages by Consumption
Cash Bar
Cash Bar
