Our Fleet

Morpheus

Morpheus

Featuring three separate entertaining areas, Morpheus’ distinct catering an unsurpassed service will ensure a memorable occasion on the world’s most famous harbour.

Quality gourmet catering and 
fine wine selection

Having just been refurbished, Morpheus is by far the best vessel in her class. With a commitment to detail and professional service your guests will experience the best of Sydney harbour. It starts the moment you board Morpheus, being greeted by friendly staff and welcome drinks will impress your guests.
 
 



 
 

Features

    • On-board chef, tailored menus
    • 3 spacious entertaining areas
    • Unique cocktail lounge
    • Spacious foredeck with ottomans
    • Boarding drinks on arrival
    • In-house sound system
    • Dance area, disco lights and lasers
    • Flat screen TV with DVD/USB
    • Cordless microphone
    • Dance area
    • Flat screen TV with DVD/span>
    • 360° views from both levels
    • Wireless internet connection


 

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Find out more!

To arrange a time to inspect a vessel or to find out more, please phone our friendly staff or fill in the form below and we will be in contact with you as soon as possible.
 

Ph. (02) 9146 6150

 

Please share with us the following details:
• Number of guests:
• Event date:
• Cruise times:
• Pick-up and drop-off points:
• Menu option:
• Beverage option:
• Entertainment options:
 

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Morpheus: The Details

 

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Vessel Hire

January – October  ($750 per hour)

January – October  ($750 per hour)


Minimum 3 hours
Minimum number of guest = 20

November – December  ($1000 per hour)

November – December  ($1000 per hour)


minimum 4 hours
minimum number of guests;

  • Sun to Wed = minimum 30 guests
  • Thu to Sat = minimum 50 guests

Transfer  ($1,800 per hour)

Transfer  ($1,800 per hour)


$1,800 per hour of cruising

Guest Capacity

    • 66 – Formal (seated in one area)
    • 90 – Informal (seated in two areas)
    • 98 – Cocktail (maximum passengers)


Vessel Specifications

    • Length = 66 feet / 20 meters
    • Vessel Type = Luxury Catamaran
    • Propulsion = Twin engine


Food Options and Menus

All menus can be tailored to your specific requirement
 
 

Buffet Menu

Spinnaker Menu - Non Seafood  ($65pp)

Spinnaker Menu - Non Seafood  ($65pp)

Canapés
Chef’s selection of 2 canapés
 

Main
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef sirloin served with béarnaise
Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
 

To finish
A selection of individual gourmet desserts with coffee and assorted teas

Port Jackson - Seafood  ($75pp)

Port Jackson - Seafood  ($75pp)


Canapés
Chef’s selection of 3 canapés
 

Main
Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef sirloin served with béarnaise
Green lip mussels with angel hair in chef’s own tomato and white wine sauce
Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
 

To finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh

Quayside - Premium Seafood Menu  ($115pp)

Quayside - Premium Seafood Menu  ($115pp)


Canapés
Peking duck pancakes with cucumber, shallots and hoisin sauce
Mediterranean vegetable tarts with Greek feta
Assorted sushi and sashimi
Smoked salmon tartlets
 

Main
Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
Lamb racks roasted in maple and rosemary
630g lobster with tarragon butter and lemon
Chicken breast fillet with asparagus and seeded mustard cream sauce
Sides of Tasmanian smoked salmon with capers and dill mayonnaise
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
 

To finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh


 
 

Formal Dining  ($90pp)

3 Course menu

3 Course menu


All mains served with a selection of seasonal vegetables and fresh breads
 

Entrée
Seafood antipasto plate of king prawns, smoked salmon and pacific oysters
Thai beef salad with coriander and bean shoots
Honey peppered prawns with mustard rocket
Assorted sushi and sashimi
Antipasto plate of cured meats, sundried tomatoes and mixed olives
Deconstructed bruschetta with tomato and basil and a balsamic dipping sauce
 

Mains
(Please select two items to be served alternately)
Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce
Roast beef fillet on potato mash
Salmon fillets with a lemon and dill dressing served on smashed potatoes
Marinated spatchcock on vegetable ratatouille
Herb crusted lamb rack on tomato couscous
Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus
 

To Finish
(Served to the buffet)
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh


 
 

Cocktail Menu

Group 1  ($4pp/item)

Group 1  ($4pp/item)


(We recommend a minimum selection of three items for each hour of cruising)
Mini spring rolls with sweet chilli
Steamed prawn and ginger wontons
Steamed chicken and lemongrass wontons
Mexican Enchilada bites with guacamole sauce
Lentil and Vegetable cocktail samosas with mango chutney
Roma tomato salsa tart with baby bocconcini
Thai style vegetarian curry puffs
Thai fish cakes with sweet chilli
BBQ spicy beef chipolatas
Assorted petite pies
Tomato and basil Bruschett

Group 2  ($5pp/item)

Group 2  ($5pp/item)


(We recommend a minimum selection of three items for each hour of cruising)
Chicken Madras Cocktail Samosas
Caramelised onion and parmesan tarts
Thai green chicken curry puffs with sweet chutney
Mini bacon, spinach and smoked salmon quiches
Oven roasted tomato, goats cheese and olive biscuit
Tandoori chicken pizzette with cucumber and mint yogurt
Mini tart cases with smoked salmon, avocado and crème fraiche
Chicken skewers with lemongrass dipping sauce
Lamb skewers marinated in rosemary, garlic and lemon
Mediterranean vegetable tarts with Greek feta
Cajun spiced calamari with lime and chilli aioli
Lamb kofta meatballs with yogurt dressing
Beef skewers with beetroot dipping sauce
Individual Lemon chicken risotto
Breaded chicken pieces with Garlic aioli

Group 3  ($6pp/item)

Group 3  ($6pp/item)


(We recommend a minimum selection of three items for each hour of cruising)
Assorted sushi and sashimi
BBQ octopus in Asian spices
Smoked salmon and avocado pillows with fresh dill
Salmon skewers marinated in lemongrass and basil
Thai beef salad served with coriander and bean shoots
Bamboo skewered prawns with lemongrass and lime leaves
Peking wraps with cucumber, shallots and hoisin sauce
Seared scallops served in spoon with butter & herb sauce
Freshly shucked rock oysters with lemon and lime wedges
Tempura Prawns with sweet chilli mayonnaise
Fish and chips served in mini tucker boxes

The Chef's Special  ($50pp/item)

The Chef's Special  ($50pp/item)


Freshly shucked rock oysters with lemon and lime wedges
Lamb skewers marinated in rosemary, garlic and lemon
Mini spring rolls with sweet chilli
Cajun spiced calamari with lime and chilli aioli
Tandoori chicken pizzette with cucumber and mint yogurt
Assorted sushi and sashimi
Mexican Enchilada bites with guacamole sauce
Breaded chicken pieces with Garlic aioli
Lentil and Vegetable cocktail samosas with mango chutney
Steamed chicken and lemongrass wonton

Beverage Options and Upgrades

Pricing is per person and is based on a four hour cruise
 
 

Beverage Packages – 4 hour cruise

Standard Bar (Bar A)  ($44pp)

Standard Bar (Bar A)  ($44pp)


McWilliam’s Select Series Semillon Sauvignon Blanc
McWilliam’s Select Series Cabernet Merlot
McWilliam’s Select Series Brut Reserve
Peroni Nastro Azzurro
Apple Cider
Cascade Premium Light
Soft Drinks, Orange Juice and Soda Water

Spirits upgrade 1 (Bar B)  (add $8pp)

Spirits upgrade 1 (Bar B)  (add $8pp)


Includes Bar A plus spirits
Scotch, Bourbon, Rums, Gin and Vodka

Spirits upgrade 2  (add $12pp)

Spirits upgrade 2  (add $12pp)


Includes Bar B plus liqueurs
Kahlua, Tia Maria, Baileys, Midori

 
 

Wine Upgrade Selections

The price of an upgraded wine selection is on a per person basis
and is added to you choice of Bar Package. From each selection
choose; one white, one red and one sparkling white

Wine upgrade 1  (add $10pp)

Wine upgrade 1  (add $10pp)


White
Evans & Tate Gnangara Unwooded Chardonnay
Evans & Tate Gnangara Sauvignon Blanc
 

Red
Evans & Tate Gnangara Cabernet Sauvignon
Evans & Tate Gnangara Shiraz
 

Sparkling
Barwang Café Series Pinot Chardonnay Brut
 

Complimentary Port

Wine upgrade 2  (add $15pp)

Wine upgrade 2  (add $15pp)


White
Catching Thieves Chardonnay
Catching Thieves Semillon Sauvignon Blanc
 

Red
Catching Thieves Cabernet Merlot
 

Sparkling
Catching Thieves Sparkling Sauvignon Blanc
Henkell Trocken NV
 

Complimentary Port

Wine upgrade 3  (add $28pp)

Wine upgrade 3  (add $28pp)


White
Mt Pleasant Elizabeth Semillon
Brands Laira Chardonnay
Evans & Tate Margaret River Sauvignon Blanc
 

Red
Mt Pleasant Phillip Shiraz
Brands Laira Cabernet Merlot
Evans & Tate Margaret River Shiraz
 

Sparkling
Evans & Tate Zamphire NV
 

Also includes complimentary port & dessert wine

 

 

Other Beverage Options

Beverage by Tab

Beverage by Tab


A specific amount is credited to the bar, when this limit is
reached an additional credit is required
(Staff costs of $200 per 30 guests apply)

Beverages by Consumption

Beverages by Consumption


A specific amount is credited to the bar, when this limit is
reached an additional credit is required
(Staff costs of $200 per 30 guests apply)

Cash Bar

Cash Bar


Guests purchase drinks individually
(Staff costs of $200 per 30 guests apply)

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