Our Fleet

Karisma

 
 

Karisma

Take a look at this vessel with a difference! Karisma is a new kid on the block after
arriving on Sydney Harbour only mid-2012. With its intriguing arrival to the cool waters
of Sydney it brings a sleek, modern finish which is sure to attract even the most critical
eye.
 

This boat has an individual style with an equally individual cruise experience to offer.
Karisma caters for up to 50 guests through a variety of functions and events including
corporate, parties, weddings, private functions and more.
 

This luxury boat is equipped with state-of-the-art technology with a five star finish
throughout. Its main deck includes two bathrooms, four cabins, large saloon area and
gourmet galley. This vessel offers three furnished entertainment areas on its upper and
lower decks, which include their own bars, stocked top-shelf beverages, heated six
person spa, BBQ and hydraulic swim stairs for easy swimming access.
 

Depending on the cruise you desire, Karisma has a lot to offer and can be tailored to
your personal needs, including a lighting system fully adaptable in colour tones and
brightness to match your corporate colours or wedding theme, creating a very personal
touch.

This luxury vessel is equipped with state-of-the-art technology with a five star finish throughout

Karisma cruises also offers an overnight boat hire, which offers the opportunity to be
secured and moored to your chosen position for an overnight/weekend stay to extend
the pleasure of your cruise.

Features

    • On-board chef, tailored menus
    • 2 spacious entertaining areas
    • Unique cocktail lounge
    • Spacious upper deck
    • Heated six person spa with 360° views
    • Boarding drinks on arrival
    • In-house sound system
    • Flat screen TV with DVD/USB
    • Cordless microphone
    • Dance area
    • Wireless internet connection
    • Hydraulic swim stairs for easy swimming access
    • Reverse cycle air-conditioning


 

      
 

      < Back to The Fleet
      Options and Extras >
      Wharf Locations >
      FAQs >
      Handy Links >

Find out more!

To arrange a time to inspect a vessel or to find out more please phone our friendly staff or fill in the email form below and we will be in contact with you as soon as possible.
 

Ph. (02) 9146 6150

 

Your Name (required)

Your Email (required)

Your Phone Number

Subject

Your Message

Input this code: captcha  



 

Karisma: The Details


 
 

Vessel Hire

January – October  ($850 per hour)

January – October  ($850 per hour)


Minimum 4-hours
Minimum number of guest = 25

November – December  ($1,000 per hour)

November – December  ($1,000 per hour)


Minimum 4-hours
Minimum number of guests Thursday to Saturday = 35

Overnight Stay  (from $3,000)

Overnight Stay  (from $3,000)


Karisma berths for an overnight stay in Cockle Bay Darling Harbour. An overnight stay is often incorporated with a 4-hour cruise package. POA as price is dependent on the time of year and day of the week.

Transfer  (Hourly Rate)

Transfer  (Hourly Rate)


This is based on 1-hour of cruising

  • Jan to Oct = $1,600
  • Nov to Dec = POA

Options & Extras  

Options & Extras  

  • Spa = $250
  • Second Bar = $250


Guest Capacity

    • 45 (maximum passengers)
    • 8-10 Accommodated in beds


Vessel Specifications

    • Length = 57 feet / 17.5 meters
    • Vessel Type = Luxury Catamaran
    • Propulsion = Twin engine


Food Options and Menus

All menu prices are based on a minimum of 10 guests
 

We are able to cater to all dietary restrictions/requirements. Please enquire upon booking.
 

The menu is not limited to the options provided. A tailor made package can be constructed to suit your requirements by our staff and on-board chef.
 
 

BBQ Menu

Silver BBQ  ($38pp)

Silver BBQ  ($38pp)


Organic handmade sausages made from local produce – (select 2):

  • Rabbit and Wild Mountain pepper
  • Beef and burgundy
  • Chicken and herb
  • Italian pork and veal
  • Goat and spice
  • Moroccan lamb

Roasted baby beetroot, macadamia nut and Meredith valley goats cheese
Rocket, Pear and parmesan Salad with aged balsamic
Mediterranean salad with a lemon and oregano dressing
Fresh Bakers Basket & Condiments
 

Gold BBQ Menu  ($40pp)

Gold BBQ Menu  ($40pp)


Scotch fillet steaks marinated in garlic oil and rosemary
Organic handmade sausages made from local produce – (select 1):

  • Rabbit and Wild Mountain pepper
  • Beef and burgundy
  • Chicken and herb
  • Italian pork and veal
  • Goat and spice
  • Moroccan lamb

Roasted baby beetroot, macadamia nut and Meredith valley goats cheese
Rocket, Pear and parmesan Salad with aged balsamic
Mediterranean salad with a lemon and oregano dressing
Fresh Bakers Basket & Condiments
 

Diamond BBQ Menu  ($45pp)

Diamond BBQ Menu  ($45pp)


Peri Peri Chick Tenderloins
Scotch Fillet Steaks
Organic handmade sausages made from local produce – (select 2):

  • Rabbit and Wild Mountain pepper
  • Beef and burgundy
  • Chicken and herb
  • Italian pork and veal
  • Goat and spice
  • Moroccan lamb

Roasted baby beetroot, macadamia nut and Meredith valley goats cheese
Rocket, Pear and parmesan Salad with aged balsamic
Mediterranean salad with a lemon and oregano dressing
Fresh Bakers Basket & Condiments
 


 
 

Cocktail Menu

Chef Required – Charge Mon-Fri $250, Sat $275, Sun $300
(Public holidays POA)
 

Silver Canapé Selection  ($45pp)

Silver Canapé Selection  ($45pp)


Pork sausage rolls with tomato relish
Beef and burgundy pies
Frittata of heirloom tomato, parmesan topped with hummus & basil
Caprese skewers of tomato, mozzarella & basil drizzled with aged balsamic
Thai beef skewers with peanut sauce
Teriyaki chicken skewers
Tomato bruschetta with basil and parmesan
Mixed summer rolls with sweet chilli sauce

Gold Canapé Selection  ($55pp)

Gold Canapé Selection  ($55pp)


Pork and porcini sausage rolls with tomato relish
Beef and burgundy pies with mushroom & black truffle salsa
Gremolata chicken on pita bread with tzatiki
Caramelized onion tarts with St Agur blue
Frittata of heirloom tomato, parmesan topped with hummus & basil
Caprese skewers of tomato, buffalo mozzarella & basil drizzled with aged balsamic
Moroccan lamb curry with coconut rice
Mini Portuguese chicken burgers with peri peri sauce

Diamond Canapé Selection  ($70pp)

Diamond Canapé Selection  ($70pp)


Duck pancakes with hoy sin sauce
King prawn skewers with lemon & dill aioli
Smoked salmon & Meredith valley goats cheese tarts with dill
Portobello mushroom & taleggio bruschetta finished with aged balsamic
Fresh sashimi and sushi with a mixture of condiments
Lamb chermula with rosemary aioli
Thai red curry with wild red rice and lychees
Ocean trout with nicoise salad

Platinum Canapé Selection  ($85pp)

Platinum Canapé Selection  ($85pp)


Oysters (ponzu, royal and champagne)
Rolled smoked ocean trout omelette with horseradish cream & salmon roe caviar
Balmain bugs with green mango salsa
Figs wrapped in Serrano Prosciutto & ST Agur drizzled with black truffle honey
King fish ceviche on crudité
Pulled pork sliders with fennel & apple slaw
Lobster, potato & caviar salad
Spanish paella filled with chorizo & fresh seafood

 
 

Buffet Menu

Chef Required – Charge Mon-Fri $250, Sat $275, Sun $300
(Public holidays POA)
 

Silver Buffet Selection  ($45pp)

Silver Buffet Selection  ($45pp)


From the salad buffet
Roasted baby beetroot, macadamia nut and Meredith valley goats cheese
Rocket, Pear and parmesan Salad with aged balsamic
Mediterranean salad with a lemon and oregano dressing
 

From the buffet
Peri Peri chicken fillets
Roast beef infused with garlic and rosemary
 

Plough man’s platters
Selection of meat’s, nuts, pate and pickles served with crusty bread
 

Fresh Bakers Basket
 

Gold Buffet Selection  ($55pp)

Gold Buffet Selection  ($55pp)


Canapés
Chef’s selection of two canapés
 

From the salad buffet
Roasted baby beetroot, macadamia nut and Meredith valley goats cheese
Rocket, Pear and parmesan Salad with aged balsamic
Mediterranean salad with a lemon and oregano dressing
Smoked salmon, rocket and capers served with lemon and salsa verde
 

From the buffet
Peri Peri chicken fillets
Roast beef infused with garlic and rosemary
 

Plough man’s platters
Selection of meat’s, nuts, pate and pickles served with crusty bread
 

Fresh Bakers Basket
 

Diamond Buffet Selection  ($70pp)

Diamond Buffet Selection  ($70pp)


Canapés
Chefs Selection of two canapés
 

From the salad buffet – (Select 3)
Rocket, Pear and parmesan Salad with aged balsamic
Mediterranean salad with a lemon and oregano dressing
Caesar salad with poached eggs and croutons
Red rice salad with fetta and spinach
Roasted baby beetroot, macadamia nut and Meredith valley goats cheese
 

From the buffet – (Select 2 Hot and 2 Cold)
Hot
Salmon fillets with salsa verde
Peri Peri chicken pieces
Roast beef infused with garlic and rosemary
Pork belly roast with apple and ginger
 

Cold
Frittata of sweet potato, cherry tomatoes and parmesan
Smoked salmon with capers, Spanish onion and lemon wedges
Fresh prawns with lemon and lime wedges
Penne pasta tossed with basil tomato and creamy mayonnaise
Coffin bay oysters served with vinaigrette
 

Plough man’s platters
Selection of meat’s, nuts, pate and pickles served with crusty bread
 

Fresh Bakers Basket
 

Platinum Buffet Selection  ($110pp)

Platinum Buffet Selection  ($110pp)


Canapés
Chefs Selection of two canapés
 

From the salad buffet – (Select 3)
Rocket, Pear and parmesan Salad with aged balsamic
Mediterranean salad with a lemon and oregano dressing
Lobster and caviar potato salad with dill
Caesar salad with poached eggs and croutons
Red rice salad with fetta and spinach
Roasted baby beetroot, macadamia nut and Meredith valley goats cheese
Strawberry, walnut and baby spinach w aged balsamic
Green Bean salad tossed with pesto, almonds and cherry tomatoes
White anchovies, pomegranate and heart of palm salad drizzled with avocado oil
 

From the buffet (Select 3 from Hot and 3 from Cold)
Hot
Roast beef infused with garlic and rosemary
Balmain bugs in garlic butter
Rare ocean trout fillets with salsa verde
Herb and Garlic King prawns
Baby squid stuffed with preserved lemon cous cous
Peri Peri chicken pieces
Pork belly roast with apple and ginger
 

Cold
Frittata of sweet potato, cherry tomatoes and parmesan
Smoked salmon with capers, Spanish onion and lemon wedges
Fresh prawns with lemon and lime wedges
Hand shucked oyster bar with dressings (includes table setup with chef)
 

Fresh Bakers Basket
 


 
 

Starter Platters  (add to main menu)

(starter platters available at these prices when added to main menu)

Plough man’s Platters  ($12pp)

Plough man’s Platters  ($12pp)


Selection of meat’s, nuts, pate and pickles served with crusty bread

Anti-Pasto Platters  ($16pp)

Anti-Pasto Platters  ($16pp)


European cheeses
Italian cured meat
Wood fire breads served with aged balsamic and olive oil

Seafood Platter  ($70pp)

Seafood Platter  ($70pp)


Fresh from the sea
Crystal Bay prawns
Coffin Bay oysters
sashimi of tuna & salmon
haramasa King fish ceviche served with squid salad
king crab and lobster

Prawns and Oysters Platter  ($25pp)

Prawns and Oysters Platter  ($25pp)


Platters of prawns and oysters

 
 

Fruit, Cheese and Dessert Platters  (add to main menu)

(These can be added onto each menu)

Fruit platters  ($10pp)

Fruit platters  ($10pp)


Various Fruit platters

Cheese platters

Cheese platters

  • Gold Cheese platter $10pp
  • Diamond Cheese platter $16pp
  • Platinum Cheese platter $20pp

Dessert platters

Dessert platters

  • Gold Dessert platter $10pp
  • Platinum Dessert platter $15pp

Beverage Options and Upgrades

Pricing is per person and is based on a 4-hour cruise
 
 

Beverage Packages – 4 hour cruise

Silver Beverage Package   ($55pp)

Silver Beverage Package   ($55pp)


Wines
Chandon NV, Yarra Valley, VIC
Cape Mentelle ‘Georgiana’ Sauvignon Blanc, Margaret River, WA
Cape Mentelle ‘Maramaduke’ Shiraz, Margaret River, WA
 

Beers
Corona
James Squire Pale Ale
James Boag’s Premium Light
 

Juices
Juices, soft drinks and sparkling water
 

Optional add-on
Glass of Moet & Chandon or Veuve Clicquot on arrival – $20 pp
 

Gold Beverage Package   ($65pp)

Gold Beverage Package   ($65pp)


Wines
Chandon NV, Yarra Valley, VIC
Cape Mentelle ‘Georgiana’ Sauvignon Blanc, Margaret River, WA
Cape Mentelle ‘Maramaduke’ Shiraz, Margaret River, WA
 

Beers
Corona
James Squire Pale Ale
James Boag’s Premium Light
 

Spirits
42 Below Vodka
Jim Beam
Jonnie Walker Red Label
Bundaberg Rum
Gordons Gin
 

Juices
Juices, soft drinks and sparkling water
 

Optional add-on
Glass of Moet & Chandon or Veuve Clicquot on arrival – $20 pp
 

Diamond Beverage Package   ($75pp)

Diamond Beverage Package   ($75pp)


Wines
Chandon NV, Yarra Valley, VIC
Cape Mentelle Sauvignon Blanc Semillon, Margaret River, WA
Cape Mentelle ‘Trinders’ Cabernet Merlot, Margaret River, WA
 

Beers and Cider
Corona
James Squire Pale Ale
James Boag’s Premium Light
Five Seeds Apple Cider
 

Spirits
Belvedere Vodka Pure
Jim Beam
Jack Daniels
Bundaberg Rum
Jonnie Walker Red Label
Bacardi Superior
Gordons Gin
 

Juices
Juices, soft drinks and sparkling water
 

Optional add-on
Glass of Moet & Chandon or Veuve Clicquot on arrival – $20 pp
 

Platinum Beverage Package  ($90pp)

Platinum Beverage Package  ($90pp)


Wines
Chandon NV, Yarra Valley VIC
Cloudy Bay Sauvignon Blanc, Marlborough, NZ
Domaine Chandon Shiraz, Heathcote, VIC
 

Beers and Cider
Corona
James Squire Pale Ale
James Boag’s Premium Light
Five Seeds Apple Cider
 

Spirits and Liqueurs
Grey Goose Original
Belvedere Pure
Jim Beam
Jack Daniels
Jonnie Walker Red Label
Jonnie Walker Black Label
Bundaberg Rum
Bacardi Superior
Gordons Gin
Midori
Malibu
Baileys
Kahlua
Chivas
 

Juices
Juices, soft drinks and sparkling water
 

Optional add-on
Glass of Moet & Chandon or Veuve Clicquot on arrival – $20 pp
 

Moet & Chandon Gold on Arrival   ($25pp)

Moet & Chandon Gold on Arrival   ($25pp)


Add a little bling to your cruise and surprise your guests as they board Karisma

/* the above code replaces this code: */