Our Fleet

Coast

 
 

Coast

Four separate and distinct entertaining and dining areas make Coast an all weather, all function venue.

Large entertaining area on 
one of the newest boats in Sydney harbour

Coast is one of the most current, up-to-date boats currently operating in Sydney. Coast is as quiet as any boat can be, with modern, low emission engines, top quality sound insulation and modern materials make Coast the boat to charter.
 
 

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Coast: The Details

 

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Features

    • Spacious dinning and entertaining areas
    • Modern and newly build vessel
    • Boarding drinks on arrival
    • In-house BOSE sound system
    • Dedicated dance floor
    • Flat screen TV with DVD/USB
    • Cordless microphone
    • Magnificate views from both levels
    • Wireless internet connection


 

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FAQs >

Find out more!

To arrange a time to inspect a vessel or to find out more please phone our friendly staff or fill in the email form below and we will be in contact with you as soon as possible.
 

Ph. (02) 9146 6150

 

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Vessel Hire

January to May and October 
($850 per hour)

January to May and October 
($850 per hour)

  • Minimum 3 hours
  • Minimum number of guest = 60

June to August 
($650 per hour)

June to August 
($650 per hour)

  • minimum 3 hours
  • minimum number of guests = 60

September 
($750 per hour)

September 
($750 per hour)

  • minimum 3 hours
  • minimum number of guests = 60;

November to December, Sun to Thur 
(995 per hour)

November to December, Sun to Thur 
(995 per hour)

  • minimum 3 hours
  • minimum number of guest = 60

November to December, Fri to Sat 
($1,150 per hour)

November to December, Fri to Sat 
($1,150 per hour)

  • greater than 60 guests (minimum 4 hours)
  • less than 60 guests (minimum 5 hours)

Transfers

Transfers

  • less than 65 guests 
    ($1,850 per hour)
  • between 65 and 90 guests 
    ($2,150 per hour)
  • greater than 90 guests 
    ($2,500 per hour)


Guest Capacity

    • 50 – Formal (seated in 2 area)
    • 96 – Informal (seated in 2 areas)
    • 150 – Cocktail (maximum guests)


Vessel Specifications

    • Length = 65 feet / 20 meters
    • Vessel Type = Luxury Catamaran
    • Propulsion = Twin engine


Food Options and Menus

All menus can be tailored to your specific requirement
 
 

Buffet Menu

Silver Buffet  ($60pp)

Silver Buffet  ($60pp)

Canapés
Chef’s selection of 2 canapés of which 2 of each type is provided (Total of 4 per person)
 

Main
Premium beef fillet, roasted whole, and sliced medium
Orange glazed honey ham, carved on site
Chicken breast crisped skinned, slow cooked in coriander pesto
Baby potatoes, roasted with caramelized onion and thyme
Sweet red pepper, grilled eggplant, kumara, artichoke, drizzled with
Extra virgin olive oil and chives
Greek Salad with marinated feta and dried olives
Mesculin leaves with cherry tomato, avocado and lemon dressing
Bakers Basket
 

To finish
Selection of cheeses, served with variety of crackers, dried fruit and nuts
Fruit platter of seasonal fruits and berries
Freshly brewed coffee and selection of Tea

Gold Buffet  ($75pp)

Gold Buffet  ($75pp)


Canapés
Chef’s selection of 3 canapés of which 2 of each type is provided (Total of 6 per person)
 

Main
Fresh cooked prawns seasonal varieties, lemon and accompaniments
Premium beef fillet, roasted whole, and sliced medium
Orange glazed ham, carved on site
Chicken breast crisped skinned, slow cooked in coriander pesto
Ocean trout fillets seared, with lemon caper sauce
Baby potatoes, roasted with caramelized onion and thyme
Sweet red pepper, grilled eggplant, kumara, artichoke, drizzled with extra virgin olive oil and chive
Greek salad with marinated feta and dried olives
Mesculin leaves with cherry tomato, avocado and lemon dressing
Couscous salad with vegetables, pine nuts, chives and parsley
Bakers Basket
 

To finish
Selection of cheeses, served with variety of crackers, dried fruit and nuts
Fruit platter of seasonal fruits and berries
Freshly brewed coffee and selection of Tea

Platinum Buffet  ($85pp)

Platinum Buffet  ($85pp)


Canapés
Chef’s selection of 3 canapés of which 2 of each type is provided (Total of 6 per person)
 

Main
Seasonal Variety of freshly shucked oysters
Fresh cooked prawns seasonal varieties, lemon and accompaniments
Premium lamb rack, roasted and cooked medium, herbs and mustard
Orange glazed honey ham, carved on site
Chicken breast crisped skinned, slow cooked in coriander pesto
Ocean trout fillets seared, with lemon caper sauce
Baby potatoes, roasted with caramelized onion and thyme
Sweet red pepper, grilled eggplant, kumara, artichoke, drizzled with
Extra virgin olive oil and chives
Greek salad with marinated feta and dried olives
Mesculin leaves with cherry tomato avocado and lemon dressing
Couscous salad with vegetables, pine nuts, chives and parsley
Hokkien noodle salad with coriander chili and Asian greens
Bakers Basket
 

To finish
Selection of cheeses, served with variety of crackers, dried fruit and nuts
Fruit platter of seasonal fruits and berries
Selection of tarts and cakes
Freshly brewed coffee and selection of tea


 
 

Cocktail Menu

Cruise Canapé Selection  ($26pp)

Cruise Canapé Selection  ($26pp)


Crispy vegetable spring rolls served with Asian Dipping sauce
Warm Quiche Lorraine
Selection of Sushi Nori rolls
Crisp Vegetable Crudités and dips
Gourmet mini Pies of Beef Rendang, Satay Chicken and Vegetables
Fresh Shrimp, Chicken and Vegetable rice paper rolls served with chilli sauce
Selection of Fine Australian Cheeses and Crackers, Dried Fruit, nuts and seasonal Fresh Fruits

Cruise Plus Canapé Selection  ($40pp)

Cruise Plus Canapé Selection  ($40pp)


Peking Duck Wrapped in hoisin crepes and black sesame seeds
Satay Chicken skewers with Malaysian peanut sauce
Gourmet mini pies chicken, green peppercorn and Rendang
Smoked salmon Tartlet with rainbow trout mouse
Phyllo pastry tulips filled with herbed ricotta and pine nuts
Canapé box of Moroccan chilli chicken rice with turmeric rice

Captain Canapé Selection  ($50pp)

Captain Canapé Selection  ($50pp)


Please select 6 items of which supply 2 of each item 
(Totalling 12 pieces per person)
 

Tarts filled with smoked rainbow trout, smoked Tasmanian salmon and chervil
Little ceramic bowls of chicken, basil and cashew nuts
Lamb kofta and minted yoghurt
Spinach, goat’s cheese herbed phillio pastries
Gourmet cocktail pies of beef and green peppercorn, Rendang
And chicken (vegetarian cocktail pies avail to on request)
Mini quiche of marinated feta, semi dried tomato and basil pesto
Peking duck with hoi sin wrapped in sesame crepes
Chicken Satay sticks and peanut, ginger coconut sauce
Roasted pumpkin tart with marjoram and marinated tomato
Quesadilla of goat’s cheese and spinach, smoked paprika relish & tandoori lion lamb
Marinated rare roast beef and pesto on garlic crouton
Tandoori chicken skewers with minted yoghurt
Vietnamese vegetable rice paper rolls (fresh) with spicy plum sauce
Tarts of Chinese duck and shallot

Commodore Canapé Selection  ($64pp)

Commodore Canapé Selection  ($64pp)


Please select 9 items, of which 2 of each item is provided 
(totalling 18 pieces per person, except for the boxed items)
 

Peking duck with hoi sin wrapped in sesame crepes
Quesadilla of goat’s cheese & spinach with smoked paprika relish & tandoori lamb loin
Tarts of semi dried tomato, spinach & pesto parma ham
Marinated rare roast beef & pesto on garlic croutons
Lamb Kofta – middle eastern spiced lamb, with a mint yoghurt dipping sauce
Chicken Satay sticks & peanut coconut sauce creole spiced prawns
Tarts filled with smoked rainbow trout mousse & Tasmanian smoked salmon & chervil
Chilli barbeque prawns with coriander pesto
Ocean trout, slow cooked with chives konbu seaweed & chives served on a Chinese spoon
Tataki of tuna with citrus soy crusted in sesame seeds
Wild mushroom aranchini (risotto cakes, crumbed and lightly fried)
Vietnamese vegetable rice paper rolls (fresh) with spicy plum sauce
Frittata – with caramelised onion & blue cheese & red onion jam
Mini quiche – goat’s cheese, semi dried tomato and fresh herbs, basil pesto
Roasted pumpkin tart with marjoram & marinated tomato
(Boxed item) White “New York” boxes of couscous, pine nuts fresh herbs & Moroccan spiced chicken served as a salad or warm
(Boxed item) Petite ceramic bowls of fresh prawns tomato aioli and lettuce
(Boxed item) Hokkien noodle boxes of Asian vegetables, coriander chili & sesame seeds
(Boxed item) Mini hamburgers of beef patty, onion jam and aioli
(Boxed item) Falafel cocktail burgers with cucumber, tomato and aioli
 

Desert Canapé Option
Chocolate petit pots with cumin shortbread
Passion fruit crème brulé tarts
Silken lemon tarts
Frangelico tarts

Platter Menu (Sold per platter)

Platter Menu (Sold per platter)


Antipasto platter $50.00
Mezze platter $50.00
Cheese Platter $50.00
Seasonal Fruit Platter $40.00

Beverage Options and Upgrades

Pricing is calculated on a per person per hour bases
 
 

Beverage Packages – 4 hour cruise

Cruise Selection  ($9.95pp per hour)

Cruise Selection  ($9.95pp per hour)


Whispers Brut NV – South Eastern Australia
McWilliams Inheritance Brut Reserve – Australia
Whispers Semillon Sauvignon Blanc – South Australia
Slippery Fish Chardonnay – South Australia
Slippery Fish Cab Merlot – South Australia
 

Tooheys Extra Dry
Pure Blonde Premium
Cascade Premium Light
 

Soft Drinks, Mineral Water and Juices
 

Spirits package upgrade (add $5.55pp per hour)

Captains Selection  ($12.50pp per hour)

Captains Selection  ($12.50pp per hour)


Jacob’s Creek Chardonnay Pinot Noir – South Australia
Lindemans Bin 95 Sauvignon Blanc – South Eastern Australia
Lindemans Bin 65 Chardonnay – South Eastern Australia
Penfolds Rawson’s Retreat Merlot – South Australia
The Celler Cut Shiraz (Grant Burge) – South Australia
 

Crown Lager
Carlsberg Premium
Tooheys Extra Dry
Pure Blonde Premium
Cascade Premium Light
 

Soft Drinks, Mineral Water and Juices
 

Spirits package upgrade (add $5.50pp per hour)

Commodore's Selection  ($14.50pp per hour)

Commodore's Selection  ($14.50pp per hour)


Trilogy Pinot Noir Chardonnay Cuvee Brut South Australia
Brown Brothers Moscato – Victoria
Devils Lair Fifth Leg Chardonnay – Western Australia
Matua Valley Sauvignon Blanc – Marlborough NZ
Grant Burg (Barossa) Shiraz – South Australia
Penfolds Thomas Hyland Shiraz – South Australia
 

Budweiser
Crown Lager
Corona
Carlsberg Premium
Cascade Premium Light
Heineken
Tooheys Extra Dry
Pure Blonde Premium
Peroni
 

Soft Drinks, Mineral Water and Juices
 

Spirits package upgrade (add $5.50pp per hour)


 
 

Spirits Upgrade

Spirits Package

Spirits Package


Vodka
Gin
Whisky
Bourbon

 
 

Cocktail Package

Cocktails

Cocktails


On Request, the signature COASTMOPOLITAN cocktail package is popular

 
 
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