Our Fleet

Catalpa

Catalpa

Ideal for up to 25 guests, Catalpa is a newly built luxury sailing/motor catamaran perfect sailing in and around Sydney harbour and its bays.

Enjoy sailing on 
aboard a stunning vessel

Catalpa is well suited as a corporate vessel for parties or simply hire with friends as a great way to relax and indulge. The interior is well appointed with a lounge and table made from stunning timbers of Jarrah and Myrtle.
 

Enjoy an easy swim in the clear waters of Sydney harbour. Connect your MP3 player and enjoy your favourite music and enjoy the view of one of the world’s most stunning harbours.
 
 

Catalpa2-hero-large
 
 

Features

    • Luxury saloon flows onto the aft cockpit
    • 360 degree views
    • Large Settee
    • Beautiful Jarrah and myrtle dining table
    • Luxury bathroom
    • Easy and fun sailing
    • Anchors very close to shore for swimming
    • Quality sound system – plug in your MP3 player/iPod
    • TV and DVD
    • Stability – your bottle of wine won’t move from where you left it!


 

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Find out more!

To arrange a time to inspect a vessel or to find out more please phone our friendly staff or fill in the email form below and we will be in contact with you as soon as possible.
 

Ph. (02) 9146 6150

 

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Catalpa: The Details

 

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Vessel Hire

    • All year  ($500 per hour)
      Minimum 3 hours
      Guest numbers 2 to 30


Guest Capacity

    • 13 – Formal (seated in one area)
    • 30 – Informal (seated in two areas)
    • 30 – Cocktail (maximum passengers)


Vessel Specifications

    • Length = 38 feet / 20 meters
    • Vessel Type = Luxury Catamaran
    • Propulsion = Sail and Motor


Food Options and Menus

All menus can be tailored to your specific requirement
 
 

Catalpa Menus

Sausage sizzle  ($10pp)

Sausage sizzle  ($10pp)


Sausages,sauces, bread and potato chips.

Gourmet sausage sizzle  ($23pp)

Gourmet sausage sizzle  ($23pp)


Chicken sausages with rocket & goat cheese, beef sausages with spinach, fetta & pine nuts, fresh herb garden salad, nibblies & soft drink.

Gourmet champagne breakfast  ($33pp)

Gourmet champagne breakfast  ($33pp)


Bacon & eggs, tomatoes, sausages, croissants, orange juice, toast, marmalade, jam, coffee & tea. We can also arrange to have your champagne pre-boarded.

Gourmet sausage sizzle with chicken kebabs & fresh prawns  ($35pp)

Gourmet sausage sizzle with chicken kebabs & fresh prawns  ($35pp)


Chicken sausages with rocket & goat cheese, beef & spinach sausages with fetta & pine nuts, lemon chicken kebabs, Moroccan chicken kebabs, fresh prawns, fresh garden salad, nibblies & soft drink.

Seafood & juicy fillet steaks  ($44pp)

Seafood & juicy fillet steaks  ($44pp)


Fresh fish from the Sydney fish markets including salmon cutlets and white fish (best available on the day) fillet steaks all barbecued to perfection, barbecued chicken, fresh herb salad, cheese & fruit platter, nibblies & soft drink.

Seafood delight  ($50pp)

Seafood delight  ($50pp)


Fresh fish from the Sydney fish markets, prawns, oysters served with lemon on ice, salmon cutlets and white fish (best available on day) barbecued to perfection, barbecued chicken, fresh herb salad, cheese & fruit platter, nibblies & soft drink.

 
 

BYO Food

You are welcome to bring your own food and are welcome to use your own catering company.

    • You may use the on board BBQ at no additional charge – cooking oil and BBQ tongs are available for use
    • Everything else you need to bring along with you i.e. all serving dishes plates and cutlery (disposables are recommended)
    • Rubbish bags are supplied and disposing of rubbish is done for you at no charge
    • Heating up facilities such as microwaves, ovens, stoves are not available
    • Food that is quick to prepare and cook and easy to eat is recommended


Beverage Options and Upgrades

 
 

BYO Drinks

Catalpa is an unlicenced vessel, so you are welcome to BYO drinks. Talk to us regarding arrangements for getting your drinks on board. Eskies and ice are provided to you free so that your drinks are chilled when you board.

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