Our Fleet

Aquabay

 
 

Aquabay

Aquabay is a 70ft Italian style sports yacht accommodating many features you would only expect in a much larger yacht.
 

Designed in Australia, specifically for the Australian charter market with entertaining in mind, Aquabay has it all, and will be sure to impress the most discerning guest.

Designed in Australia, specifically for the Australian market

Some of the many features aboard include alfresco dining for 10, sun bed, 8 seat bow lounge, full size bar, premium sound system, Ipod docking, pop up LCD TV, BBQ, ice maker, wine cooler, jet tender, fully equipped galley, air conditioning, luxurious appointed accommodations and ensuites.
 
 

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Features

    • On-board chef, tailored menus
    • Air conditioned
    • Cocktail lounge
    • Spacious deck
    • In-house BOSE sound system
    • Pop-up flat screen TV
    • Foxtel
    • Luxurious appointed accommodation


 

Handy Links >
FAQs >

Find out more!

To arrange a time to inspect a vessel or to find out more please phone our friendly staff or fill in the email form below and we will be in contact with you as soon as possible.
 

Ph. (02) 9146 6150

 

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Aquabay: The Details

 


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Vessel Hire

January – October  ($1050 per hour)

January – October  ($1050 per hour)


Minimum 3 hours
No minimum number of guests

November – December  ($1050 per hour)

November – December  ($1050 per hour)


Minimum 4 hours
No minimum number of guests

Guest Capacity

    • 18 – Formal (seated in two areas)
    • 25 – Informal (seated in two areas)
    • 34 – Cocktail (maximum passengers)


Vessel Specifications

    • Length = 70 foot / 21 meters
    • Vessel Type = Luxury sports yacht
    • Propulsion = Twin engine


Food Options and Menus

All menus can be tailored to your specific requirement
 
 

Cocktail Menu

Minimum charge for fewer than 10 guest of $247

Aquabay No.1  ($50.70 pp)

Aquabay No.1  ($50.70 pp)


Asparagus and goats cheese tartlets
Lime and chilli prawns with wasabi mayo
Beef burgundy pie with tomato jam
A selection of petite rice paper rolls including vegetarian served with sesame dipping sauce
Petite Persian fetta, leek and thyme rice cakes
Asian infused ocean trout sang chow bow
Peking duck pancake with spring onion and hoi sin sauce

Aquabay No.2  ($58.50 pp)

Aquabay No.2  ($58.50 pp)


Asparagus and goats cheese tartlets
Lime and chilli prawns wasabi mayo
Petite salmon saltimbocca
Beef burgundy pie with tomato jam
A selection of petite rice paper rolls including vegetarian served with sesame dipping sauce
Petite Persian fetta, leek and thyme rice cakes
Asian infused ocean trout sang chow bow
Peking duck pancake with spring onion and hoi sin sauce

Aquabay No.3  ($72.80 pp)

Aquabay No.3  ($72.80 pp)


NSW Oysters with lemon grass, chilli and coriander
Grey Goose vodka-cured salmon and fennel salad on a spoon
Shaved baby beetroot with orange, spinach and balsamic reduction
A selection of petite rice paper rolls including vegetarian served with sesame dipping sauce
Petite Salmon saltimbocca
Asian infused ocean trout sang chow bow
Marinated octopus with olive, tomato and Pernod salsa
Lime and chilli prawns wasabi mayo
Minted sago and apple shots

Aquabay No.5  ($87.10 pp)

Aquabay No.5  ($87.10 pp)


Freshly shucked rock oysters with lemon and lime wedges
Lamb skewers marinated in rosemary, garlic and lemon
Mini spring rolls with sweet chilli
Cajun spiced calamari with lime and chilli aioli
Tandoori chicken pizzette with cucumber and mint yogurt
Assorted sushi and sashimi
Mexican Enchilada bites with guacamole sauce
Breaded chicken pieces with Garlic aioli
Lentil and Vegetable cocktail samosas with mango chutney
Steamed chicken and lemongrass wonton

Aquabay No.6  ($91.00 pp)

Aquabay No.6  ($91.00 pp)


NSW Local Oysters with lemon grass, chilli and coriander
Shaved baby beetroot with orange, spinach and balsamic reduction
A selection of petite rice paper rolls including vegetarian served with sesame dipping sauce
Petite salmon saltimbocca
Asian infused ocean trout sang chow bow
Marinated octopus with olive, tomato and Pernod salsa
Lime and chilli prawns wasabi mayo
Green Peppercorn infused veal tartlets with cherry tomato mousse
Confit of pork belly with green apple and pear compote with shaving of apple chip
Miso poached chicken with salad of bean shoots and coriander served in bamboo boat
Bite size Chocolate tart with burnt orange glaze
Petite individual lemon curd tart
Minted sago and apple shots

Individual Canapé Choices  ($7 choice per guest)

Individual Canapé Choices  ($7 choice per guest)


(minimum 6 choices)

Cold
Goat’s cheese and asparagus tartlets
Prawn cocktail with Marie rose sauce
Vodka cured salmon tartlets with pearls of the sea with lemon cream
A selection of rice paper rolls with sesame dipping sauce
Marinated octopus with olive, tomato and Pernod salsa
Chicken and young coconut salad
Lettuce leaf cup with pomegranate and marinated blue swimmer crab
Peking duck pancakes with spring onion and hoi sin sauce
Sydney rock oysters – (extra charge)
Chicken and pistachio terrine on toasted brioche
Chicken san chow bow
Smoked salmon terrine on toasted brioche
 

Warm
Confit of pork belly with green apple compote
Beef burgundy pie floater
Grilled scallops with citrus and avocado salsa on a spoon
Beef burgers with gruyere and tomato salsa
Artichoke saltimbocca
Prawn and chorizo skewers


 
 

Buffet Menu

Minimum charge for fewer than 10 guest of $247

Aquabay Buffet Menu 1  ($97.50 pp)

Aquabay Buffet Menu 1  ($97.50 pp)


A selection of boutique rolls with butter portions
A selection of petite rice paper rolls including vegetarian served with sesame dipping sauce
Petite salmon saltimbocca
Lime and chilli prawns wasabi mayo
Rocket, parmesan and lemon zest
Potato salad with a vinaigrette twist
Minted cucumber and sumac salad
Poached ocean trout with dill, lime and oven roasted capers and cucumber salsa
Saffron, fennel seed and cardamom spiced chicken with currant cous cous
Individual mini fillet mignon with béarnaise sauce
Minted sago and apple shots
Strawberry shortcakes

Aquabay Buffet Menu 2  ($111.80pp)

Aquabay Buffet Menu 2  ($111.80pp)


A selection of boutique rolls with butter portions
NSW Oysters with lemongrass, chilli and coriander
Grey Goose vodka-cured salmon and fennel salad on a spoon
Peking duck pancake with hoi sin sauce
Petite Persian fetta, leek and thyme rice cakes
Steamed green beans with toasted flaked almonds and lemon butter
Roasted baby chats with whole egg mayo and radish sprouts
Chickpea, kumara and coriander salad with nigela seed dressing
Mixed organic sprout salad with classic vinaigrette
Vitello Tonnato
Chicken supreme with walnut panada and three tomato salsa
Steamed market fish with Snodgrass peanut and green mango sauce
Bite size Chocolate tart with burnt orange glaze
Petite individual lemon curd tart
Snodgrass Petite fours

Aquabay Buffet Menu 3  ($124.80pp)

Aquabay Buffet Menu 3  ($124.80pp)


A selection of boutique rolls with butter portions
Grey Goose vodka-cured salmon and fennel salad on a spoon
Blue swimmer crab salad in lettuce leaf cup with pomegranate dressing
Peking duck pancake with hoi sin sauce
Steamed asparagus with emu prosciutto and gorgonzola
Kipfler and purple potatoes roasted with confit of garlic and tarragon
Cooked king prawns with Marie rose sauce
Cuttle fish and cucumber salad with pink radish and mint
Mixed organic sprout salad with classic vinaigrette
Watermelon and mint marinated lamb with English spinach and green lentils
Miso poached salmon with nigela seed, daikon and mirin soba noodles
Seared spatchcock stuffed with brown rice and porcini mushrooms
Caper crusted seared tuna with olive & baby tomato salsa
Assorted Australian cheese board with kiwi paste and lavosh
Bite size Chocolate tart with burnt orange glaze
Minted sago and apple shots
Snodgrass Petite fours

 

Aquabay Platters

Shared platters are $33.80 pp (Seafood $80.60 pp)
Minimum 10 guests, Chef rate of $338 on board
 

Antipasto Platter

Antipasto Platter


Selection of cold cured meats, marinated vegetables & a selection of lightly marinated olives served with crisp bread and lavosh

Seafood Platter

Seafood Platter

Selection of local seafood including king prawns, farmed oysters, smoked salmon, king fish, scallops, scampi & blue swimmer crab dressed with parsley, lemon & garlic butter & served with toasted sourdough (selection of seafood can change dependant on season)

Oyster Bar

Oyster Bar


Selection of freshly sucked NSW oysters with a selection of condiments, lemon, Asian shallot vinaigrette or spiced tomato and caper salsa

Ocean King Prawn

Ocean King Prawn


King prawns served with fresh lemon and aioli

Selection of the fine Australian Cheese

Selection of the fine Australian Cheese


Served with dried fruit & quince paste, deli-style crackers & walnut bread

Petite four stand

Petite four stand


Selection of petite cakes & petite fours

Cured Meat

Cured Meat


A selection of cured meats and chef’s selection of deli choices

Chef’s House made dip selection

Chef’s House made dip selection


Selected of house made dips, variety of flat breads and sticks and seasonal vegetables

Beverage Options

 
 

Beverage Packages

Bar A - Premium Package  ($15 pp per hour)

Bar A - Premium Package  ($15 pp per hour)


Premium beers, bottled white and red wines, Australian and/or imported sparkling wine, fruit juices, soft drinks, mineral water, spring water

Bar B - Consumption Bar

Bar B - Consumption Bar


The full bar is available and is charged on a consumption basis
Bar staff ratio is 1 per 15 guests, at $210 for up to 4 hours
Each additional hour costs $35 per hour per wait staff

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